Viñafiel Gourmet Wine & Liquor Store

viña & licor[click on image to enlarge]

There’s a new wine shop in town! Viñafiel opened its doors this past Tuesday and it looks great, with a minimalist clean interior featuring wooden shelving and floors. Aside from an excellent selection of wines, there’s also a wide variety of gins, whiskys, etc and a small section of gourmet food items. Look for tastings and other events coming up soon. A nice addition to the Arenal neighbourhood.

Viñafiel Gourmet Wine & Liquor
Arfe 20
Tel 955 038 522
Open: 10.00 – 15.00 / 18.00 – 21.00 Monday to Friday
10.30 – 14.30 Saturday
Viñafiel Website

Tío Pepe en Rama 2013

tio pepe en rama[click on image to enlarge]

I had a great time my friend and fellow blogger Fiona (Scribbler in Sevilla) attending this year’s presentation by Gonzalez Byass of Tío Pepe en Rama at swish Abades Restaurant in Triana. It was a gorgeous spring day and a perfect location looking across the Guadalquivir River towards the Torre del Oro.

Tio Pepe En Rama is a limited production of a special fino at its most delicate, before the usual processes of stabalization, clarification and filtration. For the 2013 edition, winemaker and master blender – and Twitter pal! – Antonio Flores (@Hacedordevinos) made a selection of the best casks from two ancient soleras: Tío Pepe Constancia y Tío Pepe Rebollo. Flores described this wine as “wild” with aromas of bread and almonds, salt and minerals and with a citrus finish, highlighting its special light colour, taste and smell, which he equated to the city of Sevilla. I found it much lighter and fresher than regular Tío Pepe and it was very easy to drink while we snacked on aperitifs on the sunny terrace.

Given its unique characteristics it is recommended that Tío Pepe en Rama be drunk within three months of bottling. This year’s fabulous label comes from one of the orginal designs of the Gonzalez Byass Foundation, taken from its historical files.  If you want to try a bottle you can order it from the online store, but hurry because stocks won’t last long.

Bodegas Tio Pepe Online Store

Marmite

After a whirlwind week I ended up having a whirlwind weekend. And all because of Twitter.

About a month or so ago a Twitter pal suggested to @MsMarmitelover that she get in touch with me about an upcoming visit to Sevilla. So she did, and I tried to help her find accommodation for a couple of nights. But as it was the weekend before Feria there wasn’t much available that didn’t cost an arm and a leg. So I offered her the option of the sofa bed at casa az. And then the fun started!

Turns out that MsMarmitelover (aka Kerstin Rodgers) is one of the pioneers of the whole underground “pop up” restaurant scene in London, and in fact had asked me if I knew of any such “secret suppers” going on in Sevilla. Well, I didn’t at the time. But a few days later I happened to meet Fourat (@Lebanicious) and then a whole lot of magic happened.

Not only did Fourat inspire me to get my upstairs room set up for sewing projects, along with me getting her set up on Twitter and starting a blog, but various other projects started taking shape. And so when I told Fourat about Kirsten looking for a Sevilla “secret supper” she said she would be happy to organise one of her fabulous Lebanese feasts during the weekend Kirsten would be here. As for who else would come, that was kind of up to me.

And so Kirsten arrived around 7 pm on Friday. Of course I had already picked out a few places to try out for that evening’s tapeo, but was also playing it by ear. We ended up stopping at four different tapas bars (Casa Moreno, Enrique Becerra, Bodeguita Romero, Vineria San Telmo) all very traditional other than the last one. The extra challenge for me was that Kirsten doesn’t eat meat (though she does eat some fish and seafood) so obviously I couldn’t do the obvious – jamón, chorizo, pringá, caña de lomo, carrillada…

On Saturday we visited a few specialty shops in town, including Patricia Buffana (hatmaker extraordinaire) and Bazar Victoria (Sevilla’s most eclectic hardware store) and at lunchtime we went to a non-traditional place which was a total hit – La Azotea – amazing food and service. Then back home to rest up for “Lebaniciousness”. Although a couple of the people invited couldn’t come due to prior commitments we ended up with a fabulous group including restaurant owners Juan Tarquini and Reyes Moreno, bespoke holiday organiser Sam Lister and Sevilla’s Queen of  Tapas (that would be me). Along with Fourat’s amazing family. It really was a family affair and the selected guests fit right into the very cosy ambiance as if everyone had known each other forever. And MsMarmitelover had no idea – ooops she does now! – that this whole beautiful evening had been arranged for her visit here.

The next day (today!) I thought it might be possible to take Kerstin to one more fabby tapas bar before she had to catch her afternoon flight home. Of course this morphed into “tapeoexpress” during which we attempted to – and succeeded in – getting to three tapas bars in two hours (Eslava, El Rinconcillo and La Giganta) and having a special snack at each one. Then it was a quick sprint back to the apartment to collect bags and get a taxi to the airport.

In the end we managed to hit eight tapas bars in two days. And four out of my Top Five Tapas Bars in Sevilla.

Seriously? I LOVE Twitter for all the amazing people it has put me in touch with. Makes living as a weirdo semi-recluse in Sevilla *way more interesting*!

[also posted on the casa az blog]

Tapeo Extremo II


So this is what I did yesterday! Met up with some Twitter pals and fellow bloggers for a Tapeo Extremo, a term coined by travel writing legend and hardcore tapeo phenomenon Annie Bennett. Taking part were Fiona (Scribbler in Seville), Kate (Tales of a Brit Abroad), Kate’s friend Nicki, and Kim (Becoming Sevillana). I’ve known Fiona for quite awhile now, and Kate and Nicki had been on a tapas tour with me last summer, but it was the first time meeting Kim. Everyone knew that this was going to be pretty darn demanding and they had a lot to live up to if they were going to reach “extremo” standards. And well, the girls did good.

MY challenge was that nobody in the group ate meat, and one only tolerated fish in small amounts, so it had to be a pescatarian/vegetarian affair. Was I daunted? Hell no. Though it has to be said that the tour focused more on fish and seafood until the fourth and final tapas stop. But I’m getting ahead of myself…

Continue reading “Tapeo Extremo II”