Archive for the 'Enrique Becerra' Category

Enrique Becerra

 

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c/Gamazo, 2
tel. 954 213 049

webpage: www.enriquebecerra.com

This place is amazing. It has two somewhat posh dining rooms, one up one down, and also an eensy-weensy bar for tapas. I usually go to the bar, when there is room to squeeze in, and I recently celebrated my birthday in one of the upstairs dining rooms. It was wonderful.

At the bar you can get quite an interesting selection of wines by the glass, more so than at other tapa bars. Also some fabulous tapas. Some of my favourites include: an asparagus flamenquín, breaded & fried rolled aubergine with prawns inside, stewed melt-in-your-mouth lamb in a honey sauce … and well, just about everything else.

The staff are very friendly and helpful … “oh what should I have today?” always ends up with quite a few good recommendations. :)

Posted on 31st August 2007
Under: Enrique Becerra | 4 Comments »

Enrique Becerra photos

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1. the bar

 

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2. Peter at the bar

 

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3. stewed lamb in honey tapa

 

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4. can’t remember what these were - they were on their way to the dining room

 

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5. breaded & fried aubergine stuffed with prawns

 

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6. asparagus and marinated salmon
grilled prawns & squid on a skewer with garlic & parsley sauce

 

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7. avocado and prawn salad

 

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8. newly met friends Susan & Kurt enjoying asparagus flamenquíns

 

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9. Isaac keeping us well-oiled

 

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10. José & Isaac

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11. asparagus flamenquín

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12. lentils with chorizo & black pudding

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13. smoked salmon with cream cheese and salad

 

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14. filo packet filled with cod, served with ajo blanco and almonds

 

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15. grilled pork tenderloin

 

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16. mussels with bechamel

 

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17. beef tenderloin with garlic

 

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18. birthday lunch in private dining room upstairs

 

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19. olives and cava

 

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20. our favourite starter - cod in filo pastry served with ajo blanco & almonds

 

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21. Iberian pork ‘presa’ in sherry sauce
lamb stuffed with spinach and pine nuts in honey sauce

 

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22. the fabulous Rafa & Pablo

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23. Antonio the maître d’

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24. seta mushroom quiche

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25. courgette filled with bacalao in cheese sauce

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26. grilled beef tenderloin with jamón

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27. jamón flag

 

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28. bacalao stew

 

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29. bacalao adobo

 

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30. baby eels with alioli on toast

 

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31. scallops with bechamel & cheese sauce

 

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32. asparagus with salmon

 

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33. fried anchovies filled with pisto in a bitter orange sauce

 

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34. battered salt cod (pavia)

 

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35. pork tenderloin in paté sauce

 

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36. lamb & date brochette with couscous

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37. paella

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38. cheese, artichoke & bacon pastel

 

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39. Paco slicing jamón serrano

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40.  beef burger ’sicilia’

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41. courgette stuffed with salt cod and vegetables

 

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42. broccoli & asparagus casserole

 

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43. quail breast in almond sauce

 

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44. bacon-wrapped langostines

 

 

Posted on 30th August 2007
Under: Enrique Becerra | 1 Comment »