Updated February 2013
One of my favourites, where you can find traditional Andalusian dishes prepared with local market fresh ingredients, under the careful eye of restauranteur and cookbook author Enrique Becerra.
As well as fabulous tapas, including daily specials, there’s an excellent selection of wines – especially sherries – by the glass. And the helpful and knowledgable staff are great at recommending interesting food and wine pairings. Some of my favourite dishes are: an asparagus flamenquín (breaded & fried rolled aubergine with asparagus & cheese inside) garlicky grilled strips of beef, and filo-wrapped salt cod in ajo blanco.
The downstairs tapas area has just been renovated and has a fresh new look that will soon be accompanied by a fresh new tapas menu. There are also two dining rooms upstairs and, if you prefer the restaurant menu downstairs, no problem. Your table will set for full restaurant service.
tel. 954 213 049
Open 13.00 – 16.00 / 20.00 – midnight
Bar: € € €
Restaurant: € € € €