Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender roasted pork, blood sausage and pork fat (really, it’s way better than it sounds). It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and totally to die for. Other favourites include the tender carrilladas (stewed pig cheeks) and the house marinated potatoes, made by Pedro Romero himself. The staff are friendly and welcoming, and the service is fast and efficient.
c/ Harinas 10
tel. 954 229 556
(closed Mondays)
updated: June 2011
€ €
seafood “trompetas”
carrillada – stewed pig’s cheeks
Pedro Romero mixing the ‘house potatoes’
marinated potatoes
grilled presa
salt cod & prawn croquettes
pork tenderloin in sweet sherry sauce
José and Manuel
tortillitas de camarones
pimientos de padrón
Argentinian steak
prawns wrapped in crispy fried potato threads
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