Bodeguita Romero

Updated July 2015

bodeguita_romeroBodeguita Romero is famous for having the very best pringá montaditos in Sevilla! This is a small bun filled with a mixture of tender slow-cooked pork and black pudding. It’s usually served as a sort of paté or paste in other tapas bars, but here it’s very meaty and chunky, served in a hot toasted bun and is pure porky heaven. Other favourites include the melt-in-your-mouth carrilladas (pig cheeks), grilled pork and salt cod, and the house marinated potatoes, prepared daily by Pedro Romero himself. And for a bar that is so well-known for its meat dishes, it also has a great selection of vegetarian options. Be sure to also check the daily specials board. The staff here are friendly and welcoming and even when the place is heaving (which is often) the service is fast and efficient.

Also check out the wine list for a very interesting selection of wines by the glass, including some top sherries. A recent white wine addition that I love: Hable de ti by Bodegas Habla. There’s a small chalkboard on the bar with weekly wine recommendations.

But what makes the original Bodeguita Romero (not to be confused with Bodguita A Romero) special is how you feel so at home there. Going strong for about 75 years now, and into its third generation, Pedro and Angela still run the show along with their son Alejandro, and you can feel the heart they put into it. Great homestyle cooking, lovingly prepared from old family recipes, professionally presented, all in a cosy family-style atmosphere where you get superb value for money. One of the best tapas bars in town.

Bread Charge: 0€

c/ Harinas 10
tel. 954 229 556
Open: 12:00 – 17:00 / 20:00 – 00:00
Closed: Sunday evening & Monday
Closed August for summer holidays
Bodeguita Romero Website
€ €
* Vegetarian Friendly

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Food 10 | Wine 10 | Service 9 | Ambiance 10

bodeguita romero bar and kitchen

bodeguita romero beerice-cold Estrella Galicia

bodeguita romero bacalao salbacalao carpaccio with olive oil and salmorejo

romero jamonjamón Ibérico de bellota

bodeguita romero beef meatballs beef meatballs in red wine sauce

bodeguita romero pringapringá montadito

seafood “trumpets”

bodeguita romero bacalao planchagrilled bacalao (salt cod) with salmorejo

bodeguita romero bacalao fritocrispy fried bacalao

bodeguita romero carrilleracarrillada – stewed pig’s cheeks

Pedro Romero prepares ‘house potatoes’ every day

marinated ‘house potatoes’

gambas al ajillo

pimientos de padrón

prawns wrapped in crispy fried potato threads

bodeguita romero presagrilled presa Ibérica

bodeguita romero lomolomo en manteca montadito

romero mondadito solomillomontadito de solomillo (pork tenderloin)

salt cod & prawn croquettes

bodeguita romero chorizo priñao

spicy chorizo priñao

cocido con pringá

tortilla de patatas in whisky sauce

bodeguita romero tuna escabechetuna in escabeche

tortillitas de camarones

cuminy spinach with garbanzos and fried toast

bodeguita romero huevos chorizofried potatoes with eggs and chorizo

stewed cola de toro (bull’s tail)

bodeguita romero lamb chopsgrilled lamb chops

bodeguita romero jamon

bodeguita romero bar

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Updated July 2015