Category Archives: Bodeguita Romero

Bodeguita Romero

Updated February 2013 bodeguita_romeroFamous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender slow-cooked pork, black pudding and chorizo. It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served in a hot toasted bun and totally to die for. Other favourites include the melt-in-your-mouth carrilladas (stewed pig cheeks) and the house marinated potatoes, prepared daily by Pedro Romero himself. And for a bar that is so well-known for its meat dishes, it also has a great selection of vegetarian options. The staff here are friendly and welcoming and even when the place is heaving (which is often) the service is fast and efficient.

But what makes the original Bodeguita Romero (not to be confused with Bodguita A Romero) special is how you feel so at home there. Going strong for over 70 years now, and into its third generation, Pedro and Angela still run the show and you can feel the heart they put into it. Great homestyle cooking, lovingly prepared from old family recipes and professionally presented, all in a cosy family-style atmosphere where you get superb value for money. It’s been on my top-five list for years.

Bread Charge: 0€

c/ Harinas 10
tel. 954 229 556
Open: 12:00 – 17:00 / 20:00 – 00:00
Closed: Sunday evening & Monday
Bodeguita Romero Website
€ €
* Vegetarian Friendly

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Food 10 | Wine 10 | Service 9 | Ambiance 9

bodeguita romero bar and kitchen

bodeguita romero beer

romero bacalao salmorejobacalao carpaccio with olive oil and salmorejo
romero jamonjamón Ibérico de bellota

bodeguita romero beef meatballs beef meatballs in red wine sauce

bodeguita romero pringaaapringá montadito

seafood “trumpets”

grilled bacalao with salmorejo grilled bacalao (salt cod) with salmorejo

bodeguita romero bacalao fritocrispy fried bacalao

bodeguita romero carrilleracarrillada – stewed pig’s cheeks

Pedro Romero prepares ‘house potatoes’ every day

marinated ‘house potatoes’

gambas al ajillo

pimientos de padrón

prawns wrapped in crispy fried potato threads

grilled presa Ibérica

romero mondadito solomillomontadito de solomillo (pork tenderloin)

salt cod & prawn croquettes

bodeguita romero chorizo priñao

spicy chorizo priñao

cocido con pringá

tortilla de patatas in whisky sauce

tortillitas de camarones

cuminy spinach with garbanzos and fried toast

bodeguita romero huevos chorizofried potatoes with eggs and chorizo

stewed cola de toro (bull’s tail)

bodeguita romero jamon

bodeguita romero bar

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Updated: February 2013

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