Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender roasted pork, blood sausage and morcilla. It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and totally to die for. Other favourites include the tender carrilladas (stewed pig cheeks) and the house marinated potatoes, made by Pedro Romero himself. The staff are friendly and welcoming, and the service is fast and efficient.
But what makes Bodeguita Romero (not to be confused with Bodguita A Romero) special is how you feel so at home there. Going strong for over 70 years now, and into its third generation, Pedro and Angela still run the show and you can feel the heart they put into it. Great homemade food, lovingly prepared, professionally presented, all in a cosy family-style atmosphere where you get superb value for money. It’s been on my top-five list for years.
c/ Harinas 10
tel. 954 229 556
Open: 9:00 – 17:00 / 20:00 – 00:00 (Mon-Fri)
12:00 – 17:00 / 20:00 – 00:00 (Weekends)
Closed: Sunday evening & Monday
updated: April 2012
Bodeguita Romero Blog
€ €
seafood “trumpets”
carrillada – stewed pig’s cheeks
Pedro Romero makes the ‘house potatoes’ every morning
marinated potatoes
gambas al ajillo
grilled presa
salt cod & prawn croquettes
cocido con pringá
José and Manuel
tortillitas de camarones
cuminy spinach with garbanzos and fried toast
Argentinian steak
stewed bull’s tail
prawns wrapped in crispy fried potato threads
Recent Comments