Perhaps the first unusual thing you’ll notice when you go in are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring homemade desserts that are just as delicious as they look. You can then go on to discover their special blend of traditional and innovative tapas, including several tasty vegetarian options.
The service and the food at the Vineria are consistently outstanding. There is also an extensive selection of wines by the glass, and a fabulous terrace overlooking the Murillo gardens.
But the very best thing is how you feel so at home there. The experienced and knowledgeable multi-lingual staff go out of their way to ensure you have a great time, which is a reflection of Juan Tarquini’s generous nature and attention to detail. Have recently tried a selection of their new tapas for spring 2011 and all I can say is… go!
Paseo Catalina de Ribera, 4
41004 Sevilla
tel. 954 410 600
Open 7 days a week
10.30 – midnight
Kitchen closed 17.00 – 20.00
Vineria San Telmo website
Vineria San Telmo blog
updated May 2011
€ € €
marinated salmon with seaweed salad and wasabi
panko-breaded langoustines on grilled courgette with soya-mayo sauce
crepe filled with morcilla de Burgos topped with piquillo red pepper sauce
roast leg of lamb stuffed with basil & tarragon, served with wild rice
salmon tartare served with little toasts
owner Juan Tarquini
roasted potatoes and yucca chips with three sauces
garlicky squid ink pasta with grilled scallop
Aubergine, goat cheese, smoked salmon and tomato ‘tower’
Argentinian chorizo criollo
grilled foie with lichee
grilled pluma (see 
prawn carpacchio with toasted sesame seeds and soya sauce
la bodega
grilled salmon
lemon meringue pie and cheesecake with blueberry sauce
three-chocolate mousse cake
Waiter Javi & Chef Eneko
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