Perhaps the first unusual thing you’ll notice when you go in are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring homemade desserts that are just as delicious as they look. You can then go on to discover the friendly service and the interesting and varied menu, which has both traditional and innovative tapas, as well as several tasty vegetarian options. Try the aubergine, goat cheese and tomato tower, the chicken “things” (odd English translation…) or the grilled tuna with tempura fried onions. There is also an extensive selection of wines by the glass, and an outdoor terrace overlooking the Murillo gardens.

Paseo Catalina de Ribera, 4
41004 Sevilla
tel. 954 410 600
Open 7 days a week
8.00 – midnight (kitchen closes 16.00 – 20.00)
Vineria San Telmo website
updated August 2010
€ € €

see map
photos

roasted potatoes and yucca chips with three sauces

garlicky squid ink pasta with grilled scallop

Aubergine, goat cheese, smoked salmon and tomato ‘tower’
tortilla de patatas (potato omelette)

Argentinian chorizo criollo
fried chicken ‘things’ with sweet mustard sauce and crispy potatoes

grilled foie with lichee

grilled pluma (see pork cuts) with mojo picón

prawn carpacchio with toasted sesame seeds and soya sauce

filo pastry filled with tender stewed bulltail

Juan, the owner

grilled tuna with tempura onions

garlicky mixed setas (wild mushrooms)

crab pastel with seafood sauce

grilled salmon

marinated salmon with black olive paste & herb butter

lemon meringue pie and cheesecake with blueberry sauce

Waiter Javi & Chef Eneko

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