One of my favourite restaurants because of its friendly service and interesting and varied menu. Also an extensive selection of wines. You can find both traditional and innovative tapas, as well as several tasty vegetarian options. Desserts are made on the premises and are as delicious as they look. Outdoor terrace overlooks the Murillo gardens.

Paseo Catalina de Ribera, 4
41004 Sevilla
tel. 954 410 600
Open 7 days a week
8.00 – midnight (kitchen closes 16.00 – 20.00)
Vineria San Telmo website
updated January 2010
€ € €

see map
photos

the bar

the bar

grilled pork with roasted potatoes

creamy bulgur wheat with mushrooms

squid ink pasta with scallop

blood pudding with goat cheese on toast

Argentinian beef with mustard sauce

Aubergine, goat cheese and tomato ‘tower’

Argentinian chorizo

chicken ‘things’ with sweet mustard sauce and crispy potatoes

Juan, the owner

black pudding with brie; duck breast with yucca chips and mango chutney

grilled pork tenderloin (presa)

garlicky mixed setas (wild mushrooms)

crab pastel with seafood sauce

presa & duck on the terrace

tortilla de patatas

grilled salmon

potatoes & yucca chips with three sauces

marinated salmon with black olive paste & herb butter

lemon meringue pie and cheesecake with blueberry sauce

Waiter Javi & Chef Eneko

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