III Feria del Pan, Aceite & la Aceituna

This weekend you can pop over to the lovely Patio de la Diputación in Sevilla to sample the best of olive oils, olives and bread and learn about their production at the III Feria del Pan, Aceite y La Aceituna.

Patio de la Diputación
Menéndez Pelayo 32
May 19th – 21st
Friday 15.00 – 20.00
Saturday 11.00 – 14.30 / 16.00 – 20.00
Sunday 11.00 – 18.00

Pando Jamón Cutting Masterclass

masterclass-cortador-de-jamon

Who could resist an invitation to attend a jamón cutting masterclass? Not me, that’s for sure. This was the first of many proposed events by Pando Restaurants & Catering for their #GastroEscueloPando initiative, and what a great way to start. Also, just in time for Christmas, when many families purchase a jamón to see them through the holiday season. Though as we all know, proper jamón cutting is an art form, requiring knowledge, skill and – just as important – practice, practice, practice. And while none of us walked away from the event with finely honed cutting skills, we did take away a lot of new information that will be very helpful for those planning to buy a Christmas jamón.

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The masterclass was led by professional cortador Victor Fernández. It was a very relaxed and casual setting and everyone felt comfortable asking questions while watching Victor in action. We learned about the different types of Ibérico ham, the different cuts, the different flavours, as we enjoyed plates of jamón being passed around the room, along with glasses of Glorioso rioja. Some brave souls even got up to try their hand at cutting under Victor’s watchful eye.

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Pando has recently renovated its calle San Eloy 47 location, and has also updated its menu. Worth checking out.

XX Semana del Arroz

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The 20th edition of Semana del Arroz (Rice Week) kicks off today at Taberna del Alabardero, headed by Valencian rice master Juan Tamarit. All this week you can find special rice menus in the restaurant paired with wines from the non-sherry branch of Bodegas González Byass, including Beronia Verdejo and Beronia Reserva. From the 22nd to 24th you can also attend seminars hosted by Juan Tamarit and learn the secrets of perfect paella making, held from 10.00 – 13.30 and 7.00 – 20.30. For more information, or to reserve your space, call Taberna del Alabardero at 954 50 27 21 or contact them by email rest.alabardero@esh.es.

Today’s preview and rice tasting at the Taberna was as delicious as the previous one, and we spent a lovely afternoon chatting with other foodie pals and sampling a wonderful variety of flavours.

Whether you are interested in learning how to make this iconic Spanish dish, or if you’d just like to sample some of the best, be sure to visit Taberna del Alabardero this week.

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Semana de Arroz
November 21 – 27, 2016
Taberna del Alabardero
Zaragoza 20
Sevilla

Grupo Sagardi XII Jornadas Gastronómicas del Buey

menus-2016
From November 14th to December 11th Grupo Sagardi is running the XII Jornadas Gastronómicas del Buey (Ox Gastronomic Season), celebrating the traditional homeland cooking of its Basque founder, Iñaki Lopez de Viñaspre, and master butcher Imanol Jaca. I was lucky enough to be one of the around 50 people invited to the Sevilla inauguration of the new menu at the Sagardi Restaurante in the Hotel Palacio Pinello.

It proved to be an interesting and enjoyable experience in pleasant surroundings, though of course the stars of the show were the traditional Basque dishes, and in particular the txuletón (T-bone steak) of aged Galician beef. These are taken from selected cows of between 6 and 10 years of age to give the right balance of lean and fat, and are then aged in a cold room for 25 days before being prepared for the kitchen, where they are sliced and charcoal grilled to medium rare perfection. The result was both tender and very tasty, and well complemented by the fresh pimientos (peppers) del piquillo that came with them, as well as the Argentinian Malbec (Uco Acero ’12) chosen to accompany the meal.

Before that the meal started with a taster of bresaola (a thinly sliced air dried salted beef). This was followed by a Basque speciality, “Alubia nueva de Tolosa con sus sacramentos”, a rich dark bean stew served with morcilla, cabbage and guindilla peppers. It’s quite rare as it has a very local provenance, but if you ever get the chance to try it, do so. It’s delicious.

After the main course came a lovely sheep’s cheese called Montaña Aralar, walnuts, and some dark chocolatey truffles as a sweet.

Many thanks to Grupo Sagardi for organising this event, and to the Hotel Palacio Pinello for hosting it. It was a delicious meal much enjoyed by everyone. You can book at Sagardi Sevilla +34 954 563 156. Because of the size of the meat cut it is recommended for groups of four.

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Pando Food Photography Workshop

pando foto workshopLast week I was invited to attend a food photography workshop for food bloggers and journalists, hosted by Pando Restaurantes and Gourmedia. It had been awhile since I’d been to the Pando central location in calle San Eloy and I was impressed by the changes to the premises, which were modern without being modernist, and comprising an indoor “terrace” at the front, a large bar area, an interior patio, and a dining room. The photography workshop was held in the bar area, and our tutor for the evening was professional food photographer, and my old friend, Manolo Manosalbas.

pando foto workshop manoloManolo Manosalbas in action

During the course of a fun and informative evening we got to practice our photographic skills on (and later eat) five dishes from Pando’s new menu created by chef Manolo Mediavilla, selected to present a variety of challenges to the budding photographer. Manolo gave us some tips and hints on how to add a variety of perspectives and points of view to our photos, to maintain awareness of lighting and background and give greater depth to photographs, and kept watch over our efforts.

At the end a copy of the book Macuro Tapas, with fabulous food photography by Manolo, was given away as the prize in a raffle, for the further encouragement and education of the lucky winner (who happened to be my pal Peter from @SVQconcierge).

pando photo workshop peterYou can see the results of the participants’ photographic endeavours on Twitter and Instagram by using the hashtag #gastrofotopando. Here are my best shots from the evening…

pando foto workshop ensaladillaEnsaladilla de gambas con mayonesa de manzanilla

pando foto workshop mejillonesMejillones con coco y curry

pando foto workshop sopaSopa de cigales con lomo de salmonete

pando foto workshop presaPresa Ibérica de Bellota, soufflé de calabaza, crema de boletus

pando foto workshop biscochoBiscocho de remolacha con crema de payoyo

Pre-Feria at Taberna del Alabardero

pre feria 2016

If you can’t wait for the Feria de Abril to start (this year it runs from the 12-17th) you can whet your appetite at Taberna del Alabardero, which is hosting is first ever Pre-Feria event. The gorgeous Salón del Magnolio has been decked out with colourful paper lanterns and banners and will be offering feria-style lunches (13.00 – 16.30) and dinners (20.00 – 23.30) until next Sunday the 10th. There will be live music and typical feria food (tortillas, fried fish, Ibérico meats) will be freshly made-to-order in the “caseta’s” pop-up kitchen, which will also be preparing various paellas during mealtimes. To encourage a proper feria “ambiente” a dinner for two will be awarded to one of the couples that come dressed in vestido de gitana and traje corte.

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Pre-Feria en el Magnolio
April 6 – 10
Taberna del Alabardero
Zaragoza 20
Tel. 954 50 27 21

ll Feria de Vinos & Ibéricos

feria vinos
The second Feria de Vinos & Ibéricos takes place this weekend in the patio of the Diputación de Sevilla. It’s a great way to sample the gastronomic delights of the province. And entrance is free!

Diputación de Sevilla
Avenida Menendez Pelayo 32
March 4 – 6
Friday 15.00 – 20.00
Saturday 11.00 – 14.30 / 18.00 – 20.00
Sunday 11.00 – 18.00

Semana del Arroz

semana del arroz (1)

Tomorrow the 19th edition of Semana del Arroz (Rice Week) will take place at Taberna del Alabardero, headed by Valencian rice master Juan Tamarit. For the next week you can find special rice menus in the restaurant paired with wines from the non-sherry branch of Bodegas González Byass, including Beronia Verdejo, Viñas del Vero Chardonnay and Beronia Reserva. From the 23th to 25th you can also attend seminars hosted by Juan Tamarit and learn the secrets of perfect paella making, held from 10.00 – 13.30 and 7.00 – 20.30. For more information, or to reserve your space, call Taberna del Alabardero at 954 50 27 21 or contact them by email rest.alabardero@esh.es.

Last Friday I was invited to attend a preview and rice tasting at the Taberna and, upon finding out this was the 19th edition (all of which have been run by Tamarit), my first question was WHY I hadn’t been invited to the previous 18! It was a delicious way to spend an afternoon, chatting with other foodie pals and sampling a wonderful variety of flavours. Chef Tamarit also put paid to the notion that the only true paella is the traditional Valencian version, telling me that if it’s made in a paellera it’s a paella, if it’s made in a pot it’s rice. Simple. And who am I to argue with a maestro arrocero?

Whether you are interested in learning how to make this iconic Spanish dish, or if you’d just like to sample some of the best, don’t miss your chance this week at Taberna del Alabardero.

semana del arroz (5)getting started on a vegetarian paella

semana del arroz (4)paella Valenciana

semana del arroz (6)chef Juan Tamarit with a spectacular squid ink and seafood paella

semana del arroz (3)

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semana arrozchef Juan Tamarit overseeing paellas and arroces

Semana de Arroz
February 22 – 28
Taberna del Alabardero
Zaragoza 20
Sevilla

Tapas Route in Zona Calle Feria

feria de tapa

This weekend you can enjoy specially chosen tapas with a small beer for a set price of 3€ during the Ruta de la Tapa in Zona Calle Feria. Twenty bars are participating and you can also win a prize by voting for your favourite tapa. See the Calle Feria Facebook Page for details. It’s a fun (and economical) way of getting to know the tapas bars in this area.

feria tapas mapclick on map to enlarge

 

 

Callejeando Food Fest

callejeandocallegeando programme

This weekend you can enjoy the best of street food at Muelle de Las Delicias next to the Seville port. There will be 15 participants serving up everything from burgers to desserts, along with workshops, music and other special events. Click on the programme to enlarge the image or have a look at the Callejeando Food Fest Website.

Be there or be square.