A small and very charming bar with a small and delightful menu of innovative tapas and tablas (toasted country bread with a selection of toppings). The speciality of the house is the brandada de bacalao, which is salt cod in a garlicky cheese sauce on toast that is then grilled – seriously yum. The service is casual and friendly, in the way that neighbourhood tapas bars tend to be, and there is a very good selection of wines by the glass.
Calle Alhondiga, 6
(Santa Catalina)
Tel. 954 501 342
Open 13.00 – 00.00 (closed Sunday evenings and Mondays)
€€
Updated: September 2011
mango ajoblanco with raisins
beet salmorejo with jamón and cheese
creamy salt cod brandada on toast – a house speciality
fried potatoes with a fresh basil alioli
patatas bravas with alioli
tender stewed pork with mushrooms in a port sauce
grilled tuna with ajoblanco sauce and black olives
grilled venison (deer) burger
stewed lamb with moroccan spices
Felipe and Antonio
dining area
the terraza
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