La Azotea Zaragoza

Updated December 2017

Back with a fresh new look and an updated menu. As at the original La Azotea in Jesús del Gran Poder, La Azotea Zaragoza offers superb food and excellent service in a cosy and convivial atmosphere. A great seasonal menu and a fabulous wine list (with a nice selection available by the glass). It’s also worth checking out the daily specials (for example – pistachio breaded swordfish!! grilled urta with sea anemone rice!!!).

I have too many favourite tapas here to list so I’ll let the photos below speak for themselves. Many will be daily specials so they might not be on the menu when you go, but there will no doubt be something equally delicious. The tapas menu is available at the bar, with larger plates served at the tables. Open 7 days a week.

Bread/Service Charge: 1€ PER PERSON

Zaragoza 5
Tel 954 564 316
Open 13.30 – 16.30 / 20.30 – midnight
€ € € €

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Food 9 | Wine 9 | Service 9 | Ambiance 9


jamón Ibérico de bellota

piparras fritas

tomato and anchovy salad

sea bass ceviche cocktail

revuelto de la casa

hake wrapped in crispy fried tortillita de camarones

ensaladilla (potato salad) with smoked fish

crispy filo filled with cheese, prawns and leeks

confit artichokes with caramalised onions and jamón velouté

IMG_4892coquinas in garlicky white wine sauce and fried baby artichokes

razor clams with butter beans and garlic

tender octopus “a feira” with potato parmentier

grilled carabinero

pistachio breaded swordfish with spinach and parmesan

grilled swordfish al ajillo with palo cortado

grilled urta with sea anemone arroz meloso

swordfish belly with avocado “gazpacho” and salted fish tartare

monkfish suquet with prawns

confit cod with death trumpet mushrooms and sobrasada potatoes

stewed pork cheek in red wine sauce

sous vide Black Angus rib with papas arrugás and mojo picón

azotea z shroomsgrilled seasonal mushrooms (amanitas) with jamón Ibérico

grilled abanico Ibérico

Ibérico nikkei with shitaki mushrooms

abanico Ibérico with chanterelle hummus and berza stew veggies

azotea z presagrilled presa Ibérica with papas arrugas

fresh fruit crumble with ice cream

chocolate coulant with vanilla ice cream

orange cream with gin granita and hierbabuena ice cream

Dani F, Dani DC (manager), Clara, Miriam

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Updated December 2017