Las Tres Jotas (Juan, Jeanine & Jesús) have done it again. As at the original La Azotea in c/Jesús del Gran Poder, their second location offers superb food and excellent service in a cosy and convivial atmosphere. Same great menu and fabulous wine list (with several varieties available by the glass) along with daily specials. I have too many favourite tapas to list so I’ll let the photos below speak for themselves.
La Azotea Zaragoza is also open for breakfast Monday – Friday from 8.30 am, with a wide variety of breads for toasting that you can top with cheeses, charcuterie, butter & homemade jams, pâtés and special “creams”. You can also get fresh fruit and yoghurt, cereal, bacon & eggs and some lovely cakes and pastries by Jorge Hortado from Tartas de Autor.
Zaragoza 5
Tel 955 116 748
La Azotea website
Open 13.30 – 16.30 / 20.30 – midnight
Closed all day Sunday
Open for breakfast Mon – Fri 8.30 am – 12.00 pm
€€€€
*vegetarian friendly
Updated October 2012
photos
duck confit croquettes
ensaladilla (potato salad) with smoked fish
coquinas in garlicky white wine sauce and fried baby artichokes
frituria sevillana with salmonetes, boquerones and pijota
red tuna tartare on an avocado/salmorejo base
octopus “a feira” with parmentier
stewed pig’s cheek in red wine sauce,
grilled morcilla de Burgos with quail egg
grilled tuna ventresca with soya sauce and olive paste
grilled chiperon (squid) in goat cheese sauce with aromatic herbs
grilled “gold beef” with rocket, idiazabal and pistachios
salmon tartare with mustard sauce
wild seabass with garlicky langoustines and parmesan crisp
solomillo with basil mustard and pinenuts
warm mango crumble with pistachio ice cream
chocolate coulant with vanilla ice cream
owner Juan Gomez
Catalina, Juan, David, Elena & chef Jesús
