Bodegas Lustau | Vermouth with a View

After a period of decline, vermouth (a fortified aromatic wine) has been enjoying something of a comeback recently, with a number of producers entering the market with a variety of “craft” vermouths. One of these, the respected sherry-house Lustau, brought out its first red vermouth at the end of 2015, and has followed it up with a white vermouth, launched in Sevilla at a special event on May 10th.

I was fortunate enough to receive an invitation, which also resulted in another first, as the presentation was being held in the new Sevilla Tower across the river next to the old expo site. Personally I think the building is an eyesore on the Sevilla skyline, but I have to admit the view from the 21st floor (halfway up) was pretty spectacular, and as usual at these events I met up with some old friends and made some new ones.

Lustau white vermouth: fino & moscatel

Stars of the show were, of course, the two Lustau vermouths. The new white vermouth is blended from fino and muscatel sherries, and is slightly less sweet than the existing red, which is blended from amontillado and PX sherries. Both are flavoured with a variety of aromatic botanicals and spices. I think the red is still my favourite (although a close decision), but if you haven’t caught the vermouth bug yet try one of these in your local bar. You might well become a convert.

Lustau red vermouth: amontillado & pedro ximénez

Lustau reps Estanis Bobadilla & Juan Mateos Arizón

vermouth cocktail recipes

Bodegas Lustau

Sherry On Top

sherry on top

Last night (July 6th) I had the good fortune and privilege to be invited to the first of a new season of music & wine events in Sevilla with the title Sherry on Top. Organised by the Consejo Regulador de los Vinos de Jerez, in conjunction with the Asociación de Hoteles de Sevilla y Provincia‘s #summerHOTELtime initiative, it aims to attract people to some of Sevilla’s best hotel rooftop terraces with a programme of live music, sherry tastings, and exclusive sherry cocktails designed by the hotels’ bartenders.

sherryontop (1)

Last night’s event was held at the Hotel Inglaterra in Plaza Nueva, one of Seville’s most popular rooftops. Comfortable and elegant, with fabulous views of the Town Hall, El Salvador Church and the Cathedral, it was a pleasant place to spend a balmy evening out of doors, and many of the great and good from the worlds of sherry and hospitality were there, including the newly re-elected head of the Consejo Regulador, Don Beltrán Domecq. As always at such events it was also a good opportunity to renew acquaintance with old friends and make a few new ones.

The tasting was hosted by Carmen Aumesquet and Pepe Ferrer, and featured a Fino, an Oloroso and a sherry Cream cocktail. Live music was provided by Los Quiero, who turned out to be rather good, playing music from the 50s-60s-70s, including some forgotten favourites.

sherryontop (2)-001

Altogether a very nice evening, and I hope to attend a few more of these events over the summer, on from now until the end of September. Check the links below for the upcoming venues and performers and be sure to reserve your spot as space is limited. Salud!

Sherry On Top Webiste
Sherry Wines Facebook

Tío Pepe en Rama 2016

en rama 16

After having to miss this year’s presentation of Tío Pepe en Rama 2016 (because of this!) I found myself having a post-shopping pre-dinner glass of wine up at Gourmet Experience and my pal Silvia stopped by. Silvia not only runs the place at GE but her father Antonio Flores (AKA the winemaker poet) is the master wine blender at Gonzalez Byass and is also the guy responsible for Tío Pepe en Rama. Turns out Silvia missed the presentation too (she was only able to stop by for a quick hello before it all got going) and she insisted I try a glass. And well, it was damn fine. Thank you Silvia!

Tío Pepe en Rama 2016 was first selected in October from 100 of the best casks from two of the oldest Tío Pepe soleras, Rebollo and Constancia, and finally bottled (16,000 in total) in April from the top 60 out of those initial 100 casks.

A wild unfiltered wine, with all its yeast and organic contribution. Yellow, pale, golden tones, cloudy (yeast in suspension). The nose is pure albariza, salinity, nuts, bakery aromas. Tasty, intense, long, salty and slightly bitter finish. Or as Antonio would say… el sol de Andalucía embotellado (bottled Andalusian sunshine).

You can order Tío Pepe en Rama 2016 from the Gonzalez Byass online store or (in Sevilla) buy it at El Corte Inglés Gourmet Experience Duque.

Sevilla Feria 2016

feria sevilla 2016 (1)

Some scenes from the Feria de Abril in Sevilla. The portada this year was a “Homage to Dance” and the winning design, by Eduardo Morón Espinosa, was inspired by the Argentinian Pavilion for the 1929 Spanish American Exhibition, now the Antonio Ruiz Soler Conservatory of Professional Dance.

I was invited to have lunch one afternoon at the private (and massive) City Hall caseta, so I went along with my friend and colleague Aldara Arias de Saavedra from We Love Tapas and we were shown a fabulous time by Diego Torres, editor of Sevilla Selecta magazine, who was in charge of coordinating all the food for the event. Afterwards we took a stroll around the grounds. It was a lovely sunny afternoon but heavy rains earlier in the week had taken its toll and the thousands of colourful paper lanterns that typically cover the lights had literally been washed away. There are rumours that next year the feria may start on Saturday (instead of the traditional Monday at midnight opening) and last for ten days. We shall see…

feria sevilla 2016 (4)arriving at the feria

feria sevilla 2016 (6)flamenco in the Ayuntamiento caseta

feria sevilla 2016 (9)cold manzanilla served in a chilled metal teapot

feria sevilla 2016 (10)this year’s spring fiestas poster

feria sevilla 2016 (8)Andalusian products

feria sevilla 2016 (7)Inés Rosales for dessert

feria sevilla 2016 (22)Aldara

feria sevilla 2016 (5)Diego and Aldara

feria sevilla 2016 (19)lovely head scarf on this lovely amazona

feria sevilla 2016 (18)chatting each other up

feria sevilla 2016 (23)We Love Tapas chicas Ania and Aldara

feria sevilla 2016 (15)washed away paper lanterns

feria sevilla 2016 (24)feria shoes…

feria sevilla 2016 (29)kids playing outside a caseta

feria sevilla 2016 (17)two young girls singing sevillanas

feria sevilla 2016 (21)beautiful colours

feria sevilla 2016 (14)horse whisperer

feria sevilla 2016 (13)carriage ride

feria sevilla 2016 (12)hombres

feria sevilla 2016 (11)taking a break

feria sevilla 2016 (28)big and little

feria sevilla 2016 (27)amazona

feria sevilla 2016 (26)chicas!

feria sevilla 2016 (20)inside a public caseta

feria sevilla 2016 (16)late afternoon shadows

feria sevilla 2016 (25)the wheel – would’ve gone up but it was way too speedy

Feria de Abril Sevilla

Tío Pepe en Rama 2015

tio pepe en rama 2015[click on image to enlarge]

Three blog posts in a row about sherry! After starting last week with the Manzanilla 50 Years celebration at Hotel Alfonso XIII and then the Feria de Vinos Generosos at Voraz, this week it was the presentation of the 6th release of Tío Pepe en Rama (Bodegas Gonzáles Byass), held at the gorgeous Casa Guardiola.

Tío Pepe en Rama is a limited edition unfiltered/unstabalised fino chosen each year by master wineblender Antonio Flores @Hacedordevinos (AKA the winemaker poet) from two of the oldest Tío Pepe soleras, Rebollo and Constancia. Sixty casks made the final selection (from the 600 initially chosen by Flores last October) and were bottled on April 13th. This is the fourth time Sevilla has had the honour of being selected as the site for the first presentation of this unique wine, fittingly each time on the Monday of the April Feria.

We were treated to a special tasting by Antonio Flores in which three sherries were paired with flamenco: Tío Pepe en Rama with Bulerías de Jerez, AB Amontillado with Alegría de Cádiz, and Del Duque 30 year old VORS amontillado fino (“Tío Pepe grown up”) with Sevillanos [short Instagram video here]. It was a delight to be taken through the different ages of Tío Pepe (amontillados begin life as fino or manzanilla), though of course the star of the show was the youngest member of the family. Flores calls Tío Pepe “bottled Andalusian sunshine” and the en ramas allow people to enjoy a “straight out of the cask” sherry experience. This year’s edition has more nutty and yeasty aromas than the usual Tío Pepe. Fresh, citrusy and saline, it’s excellent with salty foods like almonds, olives, oily and smoked fish. Oh, and Bulerías.

Feria de Vinos Generosos Andaluz

generosos andaluz

Another day, another sherry tasting, although in this case not a standard, formal kind of tasting. This was, in fact, the first edition of the Feria de Vinos Generosos Andaluz (Andalusian Fair of Fortified Wines), held at Voraz on the edge of Parque de los Principes in Los Remedios.

hidalgo

It was a nice day for it too; one of those balmy spring days that’s perfect for an afternoon out of doors, meeting the great and the good of the world of sherry, old friends, and our hosts Juan and Jeanine of La Azotea, while sampling a good selection of top class wines represented by bodegas such as Lustau, Hidalgo, Barbadillo, Sacrista AB, Gongora, and others.

potaje

For a 10€ entry fee you could sample as many wines as you liked, and enjoy the snacks on offer. These included lots of tasty jamón, various cheeses, and a massive potaje of white beans and prawns that was prepared outdoors by the Voraz chefs – just the ticket after a few sherries. If you were still feeling peckish you could pop into Voraz and order a tapa or two.

ronquero

We also got to see a ronqueo – the precise and skillful cutting up of a tuna by Rafael from La Almadraba (you’ve seen Rafael here before). Performed by an expert, it took less than 30 minutes to turn a 180kg fish into its component parts, ready for the kitchen. Moments later it was also being served as complimentary snacks.

voraz atun I love these kind of events that let you speak directly to the producers/distributors and allow you to sample a variety of wines in a relaxed and casual ambiance (from “just a drop please” to “I’ll have more of that!”). Hope this becomes an annual event.

 

 

Manzanilla 50 Years

manzanilla monday

The Sherry Regulatory Council was established in 1935 and is the oldest Denominación de Origen in Spain, though of course the wines have been produced for hundreds of years. At first manzanilla, the unique sherry that is only produced in Sanlúcar de Barrameda, was included in this denominación, but in 1964 it received its own D.O., recognising the special characteristics that set it apart from other sherry wines. This past Monday I went to a fabulous event celebrating the 50th anniversary of Manzanilla, held at the Alfonso XIII hotel in Sevilla. The fourteen bodegas represented included all the main players and well-known names from Sanlúcar de Barrameda: Álvaro Domecq, Barbadillo, Barón, Covisan, Elías González Guzmán, Delgado Zuleta, Francisco Yuste, Herederos de Argüeso, Hidalgo – La Gitana, Juan Piñero, La Guita, Lustau, Miguel Sánchez Ayala, and Williams & Humbert.

manzanilla 50Nuria (Delgado Zuleta, Momoko (Bodegas Baron),
Antonio Barbadillo (Sacristia AB), Valeska & Fernando (Paladar y Tomar)

I missed the morning session, arriving after lunch, and immediately got into some serious sherry tasting. Visitors could wander around and meet the exhibitors, and the event included a formal tasting for invited guests. Along with the familiar hallmark brands we were able to sample a number of “en rama” and other special manzanillas “sacas”. It was great to see friends, and fellow sherry lovers, and chat again to some of the people I met when I visited a few bodegas last summer. Looking forward to another trip to Sanúcar soon.

Entrechuelos Wine Tasting at La Revuelta

entrechuelos cata (1)La Revuelta opened earlier this year as a kind of all purpose cultural drop-in centre with books, art and events, especially food and wine events, and that was why I was there recently – for one of their “off the beaten track” wine tastings, this one featuring a small winery, Entrechuelos, run by Miguel Domecq, a member of the renowned Pedro Domecq sherry family. Miguel presented each wine like a proud father and I always find this kind of personal connection helps people relate better to what they’re tasting.

The Entrechuelos winery opened in 2008 on the Cortijo de Torrecera (the central farm of a grape growing estate), an area long used for vineyards, named for an 11th century Moorish watchtower built on the top of a hill overlooking the surrounding land. Although the winery is not far from Jerez, the wines produced there are not sherries, but table wines of the Tierra de Cadiz.

entrechuelos cata (2)We sampled four of these, starting with a young Chardonnay, which proved light and refreshing, slightly sweet with a good, fruity taste. This was followed by two red wines blended from Syrah, Merlot, Tempranillo and Cabernet Sauvignon, the first called Roble 2012, aged for six months in French oak, the second a Tercer Año 2011, aged for a year. The contrast between the two was surprising. The first failed to impress, but the extra six months of ageing of the second produced a pleasantly full-bodied and quite complex wine with a deep colour that I thoroughly enjoyed. The fourth was the Alhocen Personal Selection 2010, a slightly different blend of the same four grapes, also aged for 12 months to make a nice fruity red wine.

Check the La Revuelta Website for information about upcoming events and activities.

La Revuelta
Siete Revueltas, 33
Tel 954 21 08 06
Open: 10.00 – 14.00 / 17.00 – 20.00
Closed Sunday

Jerez de la Frontera | Nuevo Hotel

nuevo hotel  (1)
I had been invited to Vinoble in Jerez de la Frontera, which meant having to stay over at least one night. I had told a friend that I was looking for somewhere “cheap & cheerful” where I could lay my head for a few hours – I knew I wouldn’t be spending much time wherever I stayed. And The Nuevo Hotel turned out to be perfect. At 25€ for an individual room with a single bed you obviously wouldn’t be expecting the Ritz, but I was very pleasantly surprised at my cheerful clean room and comfy bed, with a balcony that opened onto a small side street. My room was on the first floor of the two-storey hotel, and I was happy there was a lift as I was still on crutches due to a recent accident. The bathroom was small but serviceable, with a small bathtub and shower.

nuevo hotel  (2)

Nuevo Hotel is centrally located just off the Plaza de Arenal, near the Alcázar, and is about a 10-15 minute walk from the train station. There are plenty of good tapas bars nearby and it felt like a nice cosy neighbourhood. Breakfast at the hotel is 5€, served in a big bright dining area on the main floor, but I’m always happier going out to find a small bar. There are a couple of charming common areas and excellent WiFi connection throughout the hotel. The hotel staff were welcoming, friendly and helpful. I would definitely stay again.

Nuevo Hotel
Calle Caballeros, 23
Jerez de la Frontera
Tel 956 33 16 00