This weekend you can pop over to the lovely Patio de la Diputación in Sevilla to sample the best of olive oils, olives and bread and learn about their production at the III Feria del Pan, Aceite y La Aceituna.
Patio de la Diputación
Menéndez Pelayo 32
May 19th – 21st
Friday 15.00 – 20.00
Saturday 11.00 – 14.30 / 16.00 – 20.00
Sunday 11.00 – 18.00
Last night (July 6th) I had the good fortune and privilege to be invited to the first of a new season of music & wine events in Sevilla with the title Sherry on Top. Organised by the Consejo Regulador de los Vinos de Jerez, in conjunction with the Asociación de Hoteles de Sevilla y Provincia‘s #summerHOTELtime initiative, it aims to attract people to some of Sevilla’s best hotel rooftop terraces with a programme of live music, sherry tastings, and exclusive sherry cocktails designed by the hotels’ bartenders.
Last night’s event was held at the Hotel Inglaterra in Plaza Nueva, one of Seville’s most popular rooftops. Comfortable and elegant, with fabulous views of the Town Hall, El Salvador Church and the Cathedral, it was a pleasant place to spend a balmy evening out of doors, and many of the great and good from the worlds of sherry and hospitality were there, including the newly re-elected head of the Consejo Regulador, Don Beltrán Domecq. As always at such events it was also a good opportunity to renew acquaintance with old friends and make a few new ones.
The tasting was hosted by Carmen Aumesquet and Pepe Ferrer, and featured a Fino, an Oloroso and a sherry Cream cocktail. Live music was provided by Los Quiero, who turned out to be rather good, playing music from the 50s-60s-70s, including some forgotten favourites.
Altogether a very nice evening, and I hope to attend a few more of these events over the summer, on from now until the end of September. Check the links below for the upcoming venues and performers and be sure to reserve your spot as space is limited. Salud!
The Third Fiesta del Vinos, organised by Viña Sevilla, is a great opportunity to discover and learn about the wonderful world of Spanish wines. This edition will be held in creative-space Rompemoldes and will be a bit like a big street party where you can sample a wide selection of wines from different areas of Spain and also meet the winemakers. There will be various wine tastings, interactive workshops, along with homemade tapas and plenty of good music. Entrance is free but if you’d like to sign up for any of the workshops get in touch with Viña Sevilla as space for these events is limited.
Viña Sevilla – Fiesta del Vinos
San Luís 70
Friday May 20th 7.00 pm – midnight
Saturday May 21st 12.00 pm – midnight
Tomorrow Sevilla will host the third edition of “Wines of Spain. A Passion”, a gathering of wineries organised this year by Bodegas Emilio Hidalgo, presenting the enormous diversity and richness of Spanish wines to fans, professionals, and wine lovers alike.
The event will be held in in the heart of Seville at Casa Bucarelli, an idyllic environment that combines beauty and history of the city. 42 Spanish wineries will be featured with a selection of over 200 fine wines. There will be a diverse representation of producing areas, designations of origin and wines: Rias Baixas, Bierzo, Somontano, Cádiz, Priorato, Jerez, Toro, Rioja, Mallorca, Extremadura, Navarra, Txakoli, Wheel, Cava, Ronda, Ribeiro, Valencia, Arianza, Ribera del Duero, Madrid, among others.
After having to miss this year’s presentation of Tío Pepe en Rama 2016 (because of this!) I found myself having a post-shopping pre-dinner glass of wine up at Gourmet Experience and my pal Silvia stopped by. Silvia not only runs the place at GE but her father Antonio Flores (AKA the winemaker poet) is the master wine blender at Gonzalez Byass and is also the guy responsible for Tío Pepe en Rama. Turns out Silvia missed the presentation too (she was only able to stop by for a quick hello before it all got going) and she insisted I try a glass. And well, it was damn fine. Thank you Silvia!
Tío Pepe en Rama 2016 was first selected in October from 100 of the best casks from two of the oldest Tío Pepe soleras, Rebollo and Constancia, and finally bottled (16,000 in total) in April from the top 60 out of those initial 100 casks.
A wild unfiltered wine, with all its yeast and organic contribution. Yellow, pale, golden tones, cloudy (yeast in suspension). The nose is pure albariza, salinity, nuts, bakery aromas. Tasty, intense, long, salty and slightly bitter finish. Or as Antonio would say… el sol de Andalucía embotellado (bottled Andalusian sunshine).
You can order Tío Pepe en Rama 2016 from the Gonzalez Byass online store or (in Sevilla) buy it at El Corte Inglés Gourmet Experience Duque.