Madrid Fusion 2018

Madrid Fusión is an international gastronomy fair aimed particularly at chefs, but also at other industry professionals. As well as the main exhibition area, the highlights are the cooking demonstrations and master classes, wine tastings and competitions, and seminars on a wide range of topics from new cooking techniques to environmental issues.

This year’s event is the 15th edition and runs from the 22nd – 24th of January, and is extra special for Sevilla because the City Council and Tourism Board is promoting the city and its tapas, including a Tapas Jam Session “show cooking” on the opening day. This fabulous video features the four bars taking part in this presentation and I am so proud to be able to say that they are not only four of my favourite bars, chefs, owners and teams, but they are also my friends. I’d love to be there to cheer them on, but I have a previous work obligation so will be there in spirit instead.

The featured bars are: La Azotea (chef Santiago González) Cañabota (chef Marcos Nieto), El Gallinero de Sandra (chef & co-owner Nacho Dargallo) and Lalola Taberna (chef & owner Javier Abascal).

Watch the video – it’s gorgeous.

Andalucía Sabor 2017

Andalucia Sabor is the Fine Food and Wine Fair of Andalucia, held every two years and showcasing the best of the produce and cuisine of the region. It’s an opportunity for producers to exhibit their wares, and to meet with chefs, food industry professionals and interested members of the general public. As well as the multitude of exhibitors’ stands there are also show cookings and discussions, and opportunities for networking among attendees.

The venue for the 6th (2017) exhibition was, as always, the impressive Fibes Palacio de Congresos in Sevilla Este, with the main exhibition room, two smaller exhibition rooms and the Auditorium housing the Fair.

This was actually the fourth time I’ve attended, and the range and quantity of products this year was, I think, the most impressive so far, and I was able to meet and talk to a number of exhibitors, including some old friends, as well as sampling some of the goodies.

The staples of Andalucian cuisine were all well represented, of course. The two smaller exhibition rooms housed respectively quality olive oils, a market sector that seems to be always expanding and diversifying, and wines and sherries, which also seems to be creating new brands and flavours, as well as the tried and tested old favourites. Also well represented were the regions cheeses, in a bewildering variety that included several I was unfamiliar with, and pork products – not only our very special jamones, but some more unusual ones too (I came home with a jar of lomo de cabeza al orza after sampling a few bites at one of the stands). Other stands featured artesenal bread, jams, and our famous cold soups.

I also try to make a point of going to a couple of the show cookings in the auditorium, though this time, with more than enough to see in the main exhibition, I only saw two – one on the rices of the Guadalquivir, the other a culinary tour of Granada, which at least gives you an idea of the variety of themes on offer.

This year’s exhibition is now over, and as always it’s been a fun and interesting few days, demonstrating once again that Andalucia is blessed with more than its fair share of top quality produce, with an exceptional variety that comes from the many different types of terrain in the region. Will definitely be back for the next one in two years’ time!

Sevilla Feria 2016

feria sevilla 2016 (1)

Some scenes from the Feria de Abril in Sevilla. The portada this year was a “Homage to Dance” and the winning design, by Eduardo Morón Espinosa, was inspired by the Argentinian Pavilion for the 1929 Spanish American Exhibition, now the Antonio Ruiz Soler Conservatory of Professional Dance.

I was invited to have lunch one afternoon at the private (and massive) City Hall caseta, so I went along with my friend and colleague Aldara Arias de Saavedra from We Love Tapas and we were shown a fabulous time by Diego Torres, editor of Sevilla Selecta magazine, who was in charge of coordinating all the food for the event. Afterwards we took a stroll around the grounds. It was a lovely sunny afternoon but heavy rains earlier in the week had taken its toll and the thousands of colourful paper lanterns that typically cover the lights had literally been washed away. There are rumours that next year the feria may start on Saturday (instead of the traditional Monday at midnight opening) and last for ten days. We shall see…

feria sevilla 2016 (4)arriving at the feria

feria sevilla 2016 (6)flamenco in the Ayuntamiento caseta

feria sevilla 2016 (9)cold manzanilla served in a chilled metal teapot

feria sevilla 2016 (10)this year’s spring fiestas poster

feria sevilla 2016 (8)Andalusian products

feria sevilla 2016 (7)Inés Rosales for dessert

feria sevilla 2016 (22)Aldara

feria sevilla 2016 (5)Diego and Aldara

feria sevilla 2016 (19)lovely head scarf on this lovely amazona

feria sevilla 2016 (18)chatting each other up

feria sevilla 2016 (23)We Love Tapas chicas Ania and Aldara

feria sevilla 2016 (15)washed away paper lanterns

feria sevilla 2016 (24)feria shoes…

feria sevilla 2016 (29)kids playing outside a caseta

feria sevilla 2016 (17)two young girls singing sevillanas

feria sevilla 2016 (21)beautiful colours

feria sevilla 2016 (14)horse whisperer

feria sevilla 2016 (13)carriage ride

feria sevilla 2016 (12)hombres

feria sevilla 2016 (11)taking a break

feria sevilla 2016 (28)big and little

feria sevilla 2016 (27)amazona

feria sevilla 2016 (26)chicas!

feria sevilla 2016 (20)inside a public caseta

feria sevilla 2016 (16)late afternoon shadows

feria sevilla 2016 (25)the wheel – would’ve gone up but it was way too speedy

Feria de Abril Sevilla

Feria Portada 2016

portada 2016
La Feria de Abril, or April Fair, is Sevilla’s annual party to welcome the spring. This year it runs from April 12 to 17 (the alumbrao, or switching on of the lights, is at midnight on April 11), and for a week the fairground will be abuzz with people, horses and carriages, and the sound of flamenco.

Entrance to the fairground is through a specially constructed gateway, called the Portada, which is rebuilt every year with a different theme. This year’s theme is “Homage to Dance” and the winning design, by Eduardo Morón Espinosa, was inspired by the Argentinian Pavilion for the 1929 Spanish American Exhibition, which is now the Antonio Ruiz Soler Conservatory of Professional Dance, and can be found in the Paseo de las Delicias.

The design also includes two commemorative plaques, one to each side of the central gateway. To the left is one for the 4th centenary of the death of Miguel Cervantes, the author of Don Quixote. To the right is celebrated the 750th anniversary of the parish church of Santa Ana in Triana.

Feria de Abril 2016
April 12 – 17
Sevilla 

Callejeando Food Fest

callejeandocallegeando programme

This weekend you can enjoy the best of street food at Muelle de Las Delicias next to the Seville port. There will be 15 participants serving up everything from burgers to desserts, along with workshops, music and other special events. Click on the programme to enlarge the image or have a look at the Callejeando Food Fest Website.

Be there or be square.

Sabores de la Provincia

sabores provincia

This weekend you can enjoy a delicious selection of food products from the province of Sevilla. Cooking demos, local produce, olive oils, wines… a feast for the senses. And of course you can also sample your choices before taking them home.

Patio de la Diputación
Mendéndez Pelayo 32
November 13 – 15  2015
Friday: 15.00 – 18.00 / 20.00 – 23.00
Saturday: 12.00 – 18.00 / 20.00 – 23.00
Sunday 12.00 – 18.00

Andalucía Sabor 2015

andalucia sabor 2015
This year saw the 5th edition of the Andalucian Fine Food Exhibition (Andalucía Sabor), which was held in the Palacio de Congresos from September 14-16.

This biennial event is organised by the Department of Agriculture, Fishing and Rural Development of the Junta to promote the best of Andalucian produce and gastronomy to a world market. It brings together professionals from every part of the gastronomic world from primary producers, through the Consejos Reguladores to chefs, wholesalers and distributors, and the press. As well as the exhibition stands activities include tastings of oil, ham and wine, ham cutting and cooking competitions and demonstrations, and round table discussions.

In other years I have focussed on the conferences but this year I spent most of my time checking out the products and watching the presentations and workshops. Here are a few of the highlights…

Continue reading “Andalucía Sabor 2015”

Velá de Santa Ana 2015

vela-triana-2015Triana’s biggest annual street party – the Velá de Santiago y Santa Ana – will be held next week July 21st – 26th with dozens of activities and concerts planned.

Dating from the thirteenth century, the Velá is celebrated every year in late July and Sevillianos flock to the “other side” of the river to enjoy this traditional week-long summer festival.

Plaza Altozano and the surrounding streets are at the center of the fiesta, particularly Betis street, where there are food and craft booths and a small fun fair for children. It’s a great place to stroll, have a beer or a glass of fino with some “pescaito frito” and sample the traditional green hazelnuts.

A Day at the Fair

feria 2015 (1)portada

feria 2015 (10)bubbles

feria 2015 (9)striking a pose

feria 2015 (6)elegant amazonas

feria 2015 (5)amazonas sharing lipstick

feria 2015 (4)thirsty work being an amazona

feria 2015 (3)mutual respect

feria 2015 (8)standing having a cold beer (while others had VIP seating)

feria 2015 (7)deceptively benign looking ride

feria 2015 (2)la noria

photos from my azahar Instagram account