Introducing Raya Cortada

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Is it an Oloroso? Is it an Amontillado? Usually you hear these questions asked about Palo Cortado wines, but now they are equally valid for this new wine from Bodegas Yuste in Sanlúcar de Barrameda. So move over Palo Cortado, there’s a new Mystery Wine in town.

Introducing Conde de Aldama Raya Cortada, created by Gabriel Raya and winemaker Miguel Villa. An oxidatively aged oloroso that is magically transformed after four years so that it finishes ageing biologically, a feat only possible thanks to the unique microclimate of Sanlúcar and a special super yeast that can withstand higher levels of alcohol.

I was lucky enough to taste it yesterday at Bodeguita Romero with my friend Reyes Morales (Casa Morales). Very smooth and caramelly… oloroso nose and amontillado in the mouth? Not sure… I’ll need to try it again. And again.

For now only 600 bottles of this mysterious miracle have been produced. There is still no date for the next bottling but Gabriel says it won’t be soon, so try and get hold of some now, if you can.

The photo below is courtesy of Bodegas Yuste. A new chalk mark design for this new groundbreaking wine. They are using the typical diagonal line (raya) that is used for oloroso (which then has an O in the middle of it). Here they have crossed (or cut) the raya with another line, similar to the palo cortado (cut stick) symbol, except it only cuts far enough to show it’s no longer an oloroso and also creating a Y (for Yuste?). Not sure if that last bit was intentional. And of course Gabriel’s surname is Raya, so it all fits. There are 36 casks set aside in a separate solera for producing raya cortada. Exciting times.
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Semana Santa 2018

Well, that’s it for another year. Semana Santa was quite a different experience for me this year as it was the first one since moving to the new Casa Azahar. From this location other processions were closer to me, so I found myself seeing a few I had never seen before. And my mission – to get a few pics of at least one or two processions each day – was accomplished. In retrospect I should have edited and filed the photos every evening because going through them all now was a bit overwhelming. Anyhow, here are some of them (unlabelled and not in chronological order)…
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Madrid Fusion 2018

Madrid Fusión is an international gastronomy fair aimed particularly at chefs, but also at other industry professionals. As well as the main exhibition area, the highlights are the cooking demonstrations and master classes, wine tastings and competitions, and seminars on a wide range of topics from new cooking techniques to environmental issues.

This year’s event is the 15th edition and runs from the 22nd – 24th of January, and is extra special for Sevilla because the City Council and Tourism Board is promoting the city and its tapas, including a Tapas Jam Session “show cooking” on the opening day. This fabulous video features the four bars taking part in this presentation and I am so proud to be able to say that they are not only four of my favourite bars, chefs, owners and teams, but they are also my friends. I’d love to be there to cheer them on, but I have a previous work obligation so will be there in spirit instead.

The featured bars are: La Azotea (chef Santiago González) Cañabota (chef Marcos Nieto), El Gallinero de Sandra (chef & co-owner Nacho Dargallo) and Lalola Taberna (chef & owner Javier Abascal).

Watch the video – it’s gorgeous.

Andalucía Sabor 2017

Andalucia Sabor is the Fine Food and Wine Fair of Andalucia, held every two years and showcasing the best of the produce and cuisine of the region. It’s an opportunity for producers to exhibit their wares, and to meet with chefs, food industry professionals and interested members of the general public. As well as the multitude of exhibitors’ stands there are also show cookings and discussions, and opportunities for networking among attendees.

The venue for the 6th (2017) exhibition was, as always, the impressive Fibes Palacio de Congresos in Sevilla Este, with the main exhibition room, two smaller exhibition rooms and the Auditorium housing the Fair.

This was actually the fourth time I’ve attended, and the range and quantity of products this year was, I think, the most impressive so far, and I was able to meet and talk to a number of exhibitors, including some old friends, as well as sampling some of the goodies.

The staples of Andalucian cuisine were all well represented, of course. The two smaller exhibition rooms housed respectively quality olive oils, a market sector that seems to be always expanding and diversifying, and wines and sherries, which also seems to be creating new brands and flavours, as well as the tried and tested old favourites. Also well represented were the regions cheeses, in a bewildering variety that included several I was unfamiliar with, and pork products – not only our very special jamones, but some more unusual ones too (I came home with a jar of lomo de cabeza al orza after sampling a few bites at one of the stands). Other stands featured artesenal bread, jams, and our famous cold soups.

I also try to make a point of going to a couple of the show cookings in the auditorium, though this time, with more than enough to see in the main exhibition, I only saw two – one on the rices of the Guadalquivir, the other a culinary tour of Granada, which at least gives you an idea of the variety of themes on offer.

This year’s exhibition is now over, and as always it’s been a fun and interesting few days, demonstrating once again that Andalucia is blessed with more than its fair share of top quality produce, with an exceptional variety that comes from the many different types of terrain in the region. Will definitely be back for the next one in two years’ time!

Palacio de las Dueñas

The Palacio de Las Dueñas is the Seville home of the Dukes of Alba, and until her recent death, of Cayetana, the 18th Duchess of Alba. Last year the house was opened to the public, and recenly I took a rather delayed opportunity to see it for myself.

The palace was originally built in the 15th century by the Pineda family, one of the original aristocratic houses of Seville, and was named for the adjacent Monastery of Las Dueñas (finally demolished in 1868). In 1496 the house was sold to Doña Catalina de Ribera, widow of Governor Don Pedro Enriquez, according to legend in order to pay for the ransom of Don Juan de Pineda, taken prisoner by the Moors during the wars against Granada. In 1612 it passed by marriage to the family of the Dukes of Alba, where it has remained ever since. In the 19th century parts of the palace were converted for a time into a boarding house, and Antonio Machado, probably Seville’s most famous poet, was born here in 1875.

From the outside, despite a substantial entry gate with a glimpse of garden beyond, it’s only moderately impressive, and it’s full extent really only becomes apparent once you pass inside. The main palace is essentially Renaissance, and built around three sides of the central courtyard (the fourth side giving onto the gardens), with additional wings and courtyards, and surrounded by gardens and outbuildings. Despite being near the city centre it’s an oasis of peace, calm and greenery, and it’s easy to appreciate why the family loved the place so much.

The tour begins in the front garden courtyard, where our handy audio guide explains some of the history of the Palace. Ahead of us is the apeadero, a typical feature of all grand houses, where visitors would have alighted from their carriages, but our route takes us off to the right to the stables, and through to the famous garden of the lemon trees immortalised by Machado. From there we come to the central courtyard, the heart of the old palace. This is built on two floors in the Gothic-Mudejar style with the typical columns, arches and decorative plasterwork of the period. In one corner the principle staircase, adorned with tapestries and with an outstanding ornate coffered wood ceiling, leads up to the private residence of the Dukes of Alba (not open to the public).

Arranged around the courtyard on the ground floor are a number of rooms that traditionally formed the public part of a late mediaeval palace. These include the chapel and is antechamber, where the extended family and their friends would gather for religious occasions, the Flamenco room, complete with a tablao for dancing, and of course, a library. All these rooms also serve to house an important collection of art and furniture collected over the centuries.

Tucked away beyond these are the Olive Oil Patio (so named because it was once used for storing olive oil), and the quiet space of the Santa Justa garden, which has a picturesque creeper clad balcony overlooking one corner, one of my favourite places in the palace.

The Palacio de las Dueñas is almost like a bridge between times present, and times past (at least if you were wealthy), and offers one of those rare glimpses into another style of life. It’s well worth a visit.

Calle Dueñas 5
Sevilla
Tel: +34 954 214 828
Palacio de las Dueñas Website