Sevilla’s third Noche en Blanca is TONIGHT. Organised by @SevillaSeMueve, the 2014 edition of this all-night cultural event is the most amibitious to date with more than 100 spaces participating, including theatre, music, boutiques, galleries, cinema, gastronomy, walking tours and much more.
Have a great White Night everyone!
Noche en Blanco Programme
Twitter hashtag: #nocheenblancoSEV
La Revuelta is Sevilla’s newest multi-functional cultural space. Part art gallery, part bookshop, and venue for wine tastings, literary and cultural events, courses and workshops and much more, it’s the brainchild of local writer, journalist and wine expert Javier Compás. The space is bright, open and welcoming with exposed brick walls and high ceilings. It also has kitchen facilities.
If you live in Sevilla you can become a member for 12€ a month and take advantage of discounts and first options for limited-space events. For visitors it’s a unique spot to check out for books, art and wines. Just off the Plaza del Pan in the first “vuelta” of the serpentine calle Siete Revueltas.
La Revuelta
Siete Revueltas, 33
Tel 954 21 08 06
Open: 10.00 – 14.00 / 17.00 – 20.00
Closed Sunday
Website: Redvuelta.com
Spring has sprung and my fabulous barrio Soho Benita is celebrating this Saturday April 26th with a full day of special events, starting at 10 am. Totally something for everyone. So pop over and see where I live! Take part in the activities, enjoy some great food, or just go shopping.
This is a reblog/guest post by my friend Peter @SVQconcierge about our recent visit to the Antiquarium for a very special wine tasting (words are his, pics are mine). Many thanks to Cotidian Vitae for the invitation!
As all you erudite folks probably already know, Seville was in antiquity a Roman city, probably the most important in Western Europe outside of Italy itself. It’s official name from the time of Julius Caesar was “Julia Romana”, but as often happens it was the city’s older name, Hispalis, which remained in popular use, and is preserved in altered form in the modern name. It was an important trading, manufacturing and administrative centre with extensive commercial links with Rome, exporting wine, oil and fish products back to the Imperial capital.
But what was daily life like in Hispalis during the six centuries of Roman domination? Recently my friend Shawn @azaharSevilla and I were lucky enough to be invited to a rather special wine tasting event at Gastrosol, atop the Metropol Parasol. It was put on by the people responsible for Cotidiana Vitae (Daily Life) at Italica, the well-preserved Roman residential city at Santiponce, just outside Seville. Roman wines were provided by Baetica, who have done excellent work in recreating the styles of wines that would have been drunk in those far off times, drawing on the knowledge of winemakers, historians and archaeologists to make them as authentic as possible.
First though, it was down into the basement for a tour of the Roman ruins discovered when work to redevelop the site of the old market in Plaza Encarnación began back in the nineties. The ruins are now a well restored and preserved archaeology museum with some fascinating things to see. These include a fish salting plant that must have been a smelly neighbour for the residents, a house with an unusual (to me at least) raised platform for dining set into a semi-circular alcove, restored mosaics, and some crude gaming tables, as well as glimpses of the stratification (new bits built over old bits) of the site as it developed.
Then it was time to go upstairs for the wine tasting. Our hosts, Manuel León Béjar and Alejandro Vera had chosen four wines for us to sample, Mulsum (fermented with honey), Sanguis (steeped with rose petals), Antinoo (steeped with violets), and Mesalina (flavoured with cinnamon, and named for the wife of the Emperor Claudius), which became very popular in the later Roman Empire. It’s not really known how close these are to the Roman originals, especially as many of the old grape varieties have sadly disappeared, but extensive research into the wine making techniques of the time and descriptions of the grapes that were used gives us considerable confidence, and the use of the various flavourings is well attested to by writers and commentators of the time.
Now, I have to admit that I’m not really a wine expert, so for proper tasting notes and pairings I’m going to send you over to these good people (the notes are in Spanish), but I will say that it was a fascinating experience, and that the wines were quite distinctive compared to modern ones. My favourites were the Mulsum, which did have a definite tang of honey without being overly sweet, and the Mesalina, which was the most intensely flavoured, and was apparently mainly used at the end of, or even after, the meal. Maybe next time we’ll get a complete Roman banquet, though I’m still not convinced about the advantages of eating lying down.
For more information about activities at Italica, including tasting events, you can visit the Cotidiana Vitae website.
Originally posted on the Seville Concierge blog.
An Open Letter to Tapas Bar Owners in Sevilla
[para la traducción en español pinchar aquí]
Two years ago I wrote about the increasing number of tapas bars in Sevilla charging for bread and service, a previously unheard of practice that started off in a small way with some bars charging, say 50 cents a basket, but that has now grown to the point where we find a few bars charging up to 2€ PER PERSON.
I’m not singling out any individual bars or restaurants here (I reckon you know who you are) so I’m not going to name names, either to praise or shame. But I do feel it’s time you gave this some thought and tried to understand the damage you are doing, both to the splendid tradition of the tapeo and to your own reputations. Because I actually love some of your bars, and your fab tapas, but enough is enough already.
The main arguments I keep hearing from you and your staff are:
First of all, everybody else isn’t doing it. Not even close. The main culprits tend to be the new gastrobars, probably just like yours, especially those located in tourist areas. And hey, why not? By charging every person who walks into your bar an extra euro – for absolutely nothing! – you can probably pay one person’s salary. But let’s be honest here, if you can’t operate at enough of a profit to pay your staff properly then maybe you’re in the wrong business. Charging what amounts to an admission fee is so wrong that I can’t believe it’s been allowed to go on for so long. Yes, we all know that times are tough, but they are just as tough for your customers. Some of you say that many of your customers are tourists so it doesn’t matter, which also says to me that you probably don’t belong in the “hospitality” biz.
example of a tapas bar that cares about its customers
As for the second argument… what? What has that got to do with anything? We live and work in Spain. As do the majority of your customers. FYI, just a couple of examples here. In the UK the service charge is given to the staff and is not obligatory, and everybody there knows this. In the US and Canada tipping is the norm but is also not obligatory. If you don’t like the food or service, you don’t tip. Simple. But you also get coffee and soft drink refills, baskets of bread/nachos/ muffins, all included in the price. You don’t get charged just for walking into a place and sitting down. Perhaps this happens in other countries, but as already pointed out, we are not other countries. And in this country, especially in Sevilla, el tapeo is a cherished custom that you are threatening to wipe out. Imagine going out with 4-5 of your friends and being charged 1€ per person at every stop… at the end of the evening you will have paid an extra 20-30 euros. For absolutely nothing. So of course people will be forced to stop moving from bar to bar in order to save money, and this very charming element of daily life in Sevilla will die away.
Then there is the mistaken idea that you are somehow giving anything away. Nobody is asking you to give food away for nothing. But when you put food on a table as soon as customers sit down, it later looks very tacky when you charge for it, meaning it makes you look bad. It really does. Since I’ve heard most of you say “Do you have any idea how much bread and olives cost us every month, Shawn?” I’m guessing that you know exactly how much, making this a fixed cost (like rent and electricity) and something that could easily be factored into your food and drink prices. If you feel you want to charge for bread and olives, fair enough. But they should be clearly listed on the menu and you should wait for people to order them.
can you believe I was charged 3 euros for THIS
Finally, I am far from the only person complaining about this. I hear complaints all the time, including from other bar and restaurant owners. Heck, even some of your own staff and management are embarrassed by this, but they need their jobs so of course aren’t going to say anything. I am aware that I may be the only one who will say something to your face, but I can’t even begin to count the number of visiting friends and tapas tour clients who have been surprised and put off after finding an extra charge on their bill. I’m often asked if the “service” is a tip that goes to the wait staff. No it is not, I tell them, it goes directly into your pocket. I’m also asked WHY bars in Sevilla do this and my only honest answer is that certain owners have hit on a way to make extra money for nothing and seem to think nobody minds. But people do mind. They mind a lot. Scrupulous bar owners I’ve spoken to also hate this practice and feel it is giving tapas bars in Sevilla a bad name. But do they complain when they go out and this happens to them? No, they do what most people do. Feel upset and taken advantage of and then don’t go back. Why? Because nobody likes making a fuss or getting into an argument at the end of a meal or tapas stop. Easier just to pay up and leave. And you know this.
Sometimes friends have said to me “well, I’m a regular at such-and-such so they don’t charge me”, as if that makes it okay. The truth is that NOBODY has to pay for bread they haven’t ordered, and especially not this atrocious per person service charge. But again, nobody wants to make a fuss. And of course visitors have no idea they aren’t obliged to pay. Even if they did, most don’t have enough Spanish to argue with their server. But it leaves them with a bad feeling after what was an otherwise pleasant experience, which reflects on you.
Not to mention that none of this is in compliance with Official Rules and Obligations which state that bars and restaurants cannot charge for non-food items, specifically cover charges and taking reservations. Nor can they charge for food items that have not been ordered by the customer ie. bread and olives brought to the table.
But legal or not, it is still morally reprehensible to charge people for absolutely nothing. Meaning that if you found that – somehow – it was legal to charge your customers for just taking a seat in your tapas bar… why would you do this to them? What is your excuse or reasoning? And why does a guiri like me care more about preserving the tapeo tradition than you apparently do?
Un abrazo,
Shawn
Continue reading “Death of the Tapeo”