Category: social media

Blogosur Award

azahar

1-TDS award
Best individual Twitter account about Gastronomy in Sevilla

So this is it… my first ever award! I tell you, nobody was more surprised than me when I found out I had been nominated for this (by whom??). And then I won! Well, that really blew me away. This is so meaningful to me for many reasons, not least of which is that I was the only non-Spanish person to win (and possibly to be nominated). As most of you know, my Sevilla Tapas blog (which is now more of a listing or guide than a blog) began by accident about six years ago. Then I started with the @SevillaTapas Twitter account in 2009 and since then what began as a hobby eventually evolved into me doing the Sevilla Tapas Tours, and of course, becoming the Queen of Tapas. 😉 But seriously, being recognised like this by my adopted city and True Home in this world really means a lot to me. I am thrilled to pieces.

This year the 3rd @Blogosur Gala (#3GalaBlogosur) took place at the splendiferously elegant Lope de Vega Theatre. Journalists, designers, entrepreneurs, politicians, and of course bloggers and social network enthusiasts, gathered there on Monday for the event. I wasn’t able to attend because – natch! – I had a tapas tour booked that evening. And so my friend @SarayPineda who works for the Sevilla Tourism Board @CiudadSevilla and specialises in promoting gastronomy as a tourist attraction, very kindly agreed to go to the gala in my place. Which really was a blessing because although I was so happy to be nominated and would have loved to be at the Gala, I probably would have had a nervous breakdown having to go up on stage and look out over a full theatre of people looking back at me. Eep! Much better to have a poised and articulate person up there representing me! And one who shares the same goals.

The categories for best Blogs and Twitter accounts were: News, Fiestas, Culture, Technology, Personal, Fashion, Sport and Gastronomy (that last one was just added this year!). For a list of all the winners have a look at the Blogosur Blog.

Many thanks to everyone at the Blogosur Group and Twitteros de Sevilla – and Saray! – and also to D.O. Estepa for the lovely prize. And of course my heartfelt thanks to all the wonderful tapas bars and restaurants that have made me feel so welcome over the years and have allowed me to become a part of their world. Together we are showing the rest of the world that the gastronomy of Sevilla is not only diverse and delicious but is even a reason in itself for visiting this beautiful city.

Below is the prize that came with my award. I’m not sure whether to sprinkle it over my salad or dab it behind my ears. Isn’t it fab?  🙂

olive oil perfume

Extra Virgin Olive Oil from D.O. Estepa @doestepa

The Flavour of Seville

azahar2 Comments

It was not long after I’d started my Sevilla Tapas Tours that I met travel and food writer Shaney Hudson. On Twitter, natch. Shaney had said she was going to be in town doing some research and we met up to spend a very pleasant evening visiting a few tapas bars and ending up having late night cocktails on a rooftop bar somewhere… who, us?

So when Shaney came back to Sevilla this past April to do a feature for Virgin Australia’s Voyeur magazine it was great to get together once again and “do tapas”. We went to three of my favourite places (Vineria San Telmo, La Azotea and Bodeguita Romero) and we had a great time. We tasted the best pringá in Sevilla, totally melt-in-your mouth slow-cooked pig’s cheeks in red wine, and beautiful langoustine carpaccio. I know, it’s a tough job but…

Because this article was about feasts for the eyes as well as for the tummy, my lovely friend Fourat (aka Lebanicious) very generously arranged an interview with Seville’s most prominent living architect, Rafael Manzano, so Shaney could get a unique insight into the city’s history and culture.

As always, Shaney writes with heart and with a style that really captures the essence of a place, and what couldn’t be said with words was brilliantly captured by photographer Helen Cathcart. Read all about it…

The Flavour of Seville

words by Shaney Hudson
photos by Helen Cathcart


Internations Seville

azaharLeave a comment

Last night I went to my second Internations monthly meet up in Sevilla. They started having them here last October. Basically it’s a way for expats (really dislike that term – but what else could we use?) to meet and share their experiences of living in a foreign land, though there are also a few Spaniards in the group.

Last night’s meet up started off early (7pm) at the Horno San Buenaventura, the idea being that people could have a coffee and snack before heading out later for a tapa. Around 9 o’clock we headed over to the Plaza Alfalfa for tapitas and more chatting at La Bodega.

I actually preferred the second location because it was easier to mingle.

But as this is still a new thing here, our fearless leader Hugo (who organises the events) has been trying out different locations, times and days of the week, which I think is great. Because you’re never going to be able to please everyone. And it’s good to mix it up a bit.

[click on image to enlarge]

I’m not usually much of a group person, though I was a member of the AWC for awhile. This group seems a bit more lively than the AWC. First of all, it’s not just women and there are no expensive sit-down lunches to pay for. Also the Internations meets seem more casual and fun. So we shall see. I think it’s a great way to meet new people.

If you’d like to come to the next meet up in February then go to the Internations website and request an invitation. Or get in touch with me by email and I’ll send you an invitation. The more the merrier!

Andalucía Sabor

azaharLeave a comment

So this is what I’ll be doing over the next three days – attending the Andalucía Sabor Fine Food Exhibition – which kicks off this morning with a jamón slicing competition. Though in fact it began yesterday evening with an interesting and entertaining round-table discussion with three of Spain’s top chefs (Juan Mari Arzak, Carme Ruscalleda and Dani Garcia) about the Mediterranean diet and why eating locally and in season is so important.

Last year I had wangled an invitation to the Best New Chef competition so I guess I was still “on file” because of that, and so I was happy to receive an email a few weeks ago inviting me to attend this year’s Andalucía Sabor as Press or, more accurately, one of the bloggers that will be not only be allowed entrance (normal admission price is 75 euros) but also will have a blogger’s area with access to tables and plugs for laptops, etc. This would be an ideal moment to use the iPad I still don’t have. So I will just be armed with my iPhone as both laptops are too heavy to lug around all day, especially as I’m still having to wear the “faja” to hold my operation incision together.

And as if attending a three-day conference wasn’t enough I also have Sevilla Tapas Tours tonight and Thursday night, plus a presentation meeting with a prospective social media client tomorrow evening (another instance where an iPad would come in handy). Meanwhile I still have my daily work with my other clients to keep up with…

Speaking of which, best get that done while I down another cup of coffee, then I’ll have to hit the shower and get out of here. The conference centre is way the hell out near the airport, about half an hour on the bus, but at least there is a direct route there with the stop just five minutes from my house.  So gotta run – expect a full report once it’s all over!