Situated in the Plaza Alfalfa, La Bodega is a very popular spot with both locals and visitors and offers excellent value for money. You can find a wide variety of montaditos (little filled buns, either toasted or plain) as well as traditional Andalusian-style tapas, Jabugo jamón and lots of different cheeses. If you like liver you must try the Iberian pork liver, served cold in a marinade of olive oil and cilantro. Nice selection of wines by the glass and very attentive and friendly service. Get there early!
Alfalfa, 4
Tel 954 22 783 62
Open 13.00 – 16.00 / 20.00 – midnight
Updated February 2012
€€
toasted goat cheese with guacamole
torta del casar cheese
toasted montaditos filled with prawns & alioli and chorizo & cream cheese
Cantabrian anchovies and cabrales (blue goat’s cheese)
marinated boquerones (anchovies) on toast with salmorejo
chicharrones (fried pig belly)
roasted red pepper and onion salad
Iberian pork liver with coriander
chorizo tortilla
José with giant potato tortilla
quesadilla de los balancharas with tomato marmalade & little toasts
marinated los balancharas goat cheese
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