Gotta say that people are getting quite inventive when it comes to working with (in and around) Covid-19. This year not only is International Sherry Week going virtual, but for the first time people organising events at home can also register online and be put on the Global Sherry Map. I’m going to have to think of a few things to do. Stay tuned! 🙂
For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.
The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.
Continue reading “Bread Baskets of Death”
Every year I write up a list of bars and restaurants in Sevilla that will be open in August. Used to be that almost every place closed, shops too, and Sevilla was quite a ghost town. In some ways I kind of liked that. Broke things up a bit, with a change of rhythm. Everything slowed down appropriately, in terms of The Heat. But the past few years there have been throngs of hapless HOT tourists wandering all over town, tour guides risking heat stroke taking out group after group, all defying the weather. It was getting crazy. It WAS crazy.
And now it’s crazy in a different way.
Anyhow CLICK HERE to see the August 2020 list. These are all independently run places and they can all use our support. So if you’re hungry in Sevilla these are some great bars and restaurants to go to that are also doing well with Covid health and safety protocols. Also some good take-away and home delivery options. 🙂
La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running just four days after Lockdown. Impressive. Co-owners Jeanine and Juan, along with their amazing team, have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to my London friends Dan & Deb.
We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.
I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.
Jeanine with my delivery
it was SO hard not to give her a big hug
Team Azotea
Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx
The thing about my rooftop walks is, now that it’s heating up, I have to either go up early morning or else after 8 pm because any shade up there totally disappears around noon. And since I’ve got used to lazy mornings, well, it’s evenings or nothing. But because I had to take out rubbish in the afternoon I ended up taking the (extra) long way (6000 steps) to the supermarket because I was dying to see my Sevilla again. I decided to go as far as Plaza Virgen de los Reyes (my favourite square) and was surprised to find out it was basically a construction site. Turns out they are using this “down time” to finally pedestrianise Mateas Gago, the street that comes off the square and where I lived the first 18 years. Bad news for the bars that are already going to struggle without any tourists, but I suppose there was never going to be a good time to do this.
It was lovely to be out walking around again, and I managed to stay at least 2 metres away from people, but it was shocking to see how many still aren’t wearing masks. I had mine on and nearly suffocated – it was 33º by the time I went out – but I mean, c’mon guys. If/when the second wave hits it will be largely due to these Covidiots. Though as my friend Ricardo tells me, there really aren’t any “Covidiots”, they are just the same idiots as always.
Gotta say it was tempting to sit down somewhere and enjoy a cold beer, but I’m not there yet. Perhaps in a couple of weeks, depending on how things go. Meanwhile, enjoy this stroll through Sevilla. It really my heart good.
Continue reading “A Stroll Through Sevilla”