La Azotea at Home

lunch (3)

La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running just four days after Lockdown. Impressive. Co-owners Jeanine and Juan, along with their amazing team, have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to my London friends Dan & Deb.

We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.

lunch (1)

I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.

lunch (2)
Jeanine with my delivery
it was SO hard not to give her a big hug

azotea team
Team Azotea

Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx

Lockdown Food Home Delivery

El Mercado de Sevilla

Today I went out for my weekly supermarket run (and rubbish dump). My last time out was on Wednesday, when I noticed changes since the previous visit to El Corte Inglés supermarket at the beginning of the lockdown. Staff were all wearing gloves and masks and we were handed plastic gloves on our way in. Today security had been stepped up, with gloves and sanitiser left out for our use on a table on the way in, and cashiers were being protected behind hanging plexiglass shields.

All this time I’ve been feeling bad about not supporting local independents more but the sad truth is that the small guys aren’t able to offer the same protection for both staff and customers that the bigger supermarkets can. Being in a high risk demographic – over 60 with autoimmune issues going on due to previous stage 4 cancer & chemo – I just don’t want to take the extra risk.

Meanwhile, last week my friends Jeanine & Juan who run the amazing La Azotea, started offering daily menus for home delivery, along with selected items from their regular menu, and also wines. This is a great option for people who haven’t had time to shop, don’t like cooking, or simply miss their favourite La Azotea dishes. You can follow them on their Instagram stories to see the daily specials.

And today I found out about a new initiative started by four friends, including my pal Javier, chef and owner of Taberna Lalola, called El Mercado de Sevilla, offering an online platform for local independent food shops and suppliers to provide home delivery. It’s free of charge for suppliers to join and there is no delivery charge. It’s still early days, but the website is up and running as of today.

La Azotea Sevilla