Gotta say that people are getting quite inventive when it comes to working with (in and around) Covid-19. This year not only is International Sherry Week going virtual, but for the first time people organising events at home can also register online and be put on the Global Sherry Map. I’m going to have to think of a few things to do. Stay tuned! 🙂
For the most part the tapas bars and restaurants I have been to over the past couple of months have been doing their best with taking precautions and keeping their establishments as safe as possible for both staff and clients. But you know, nobody’s perfect and also, as time passes, people tend to slack off a bit. Even as a second wave looms (reported cases and deaths keep mounting) some people are still in denial. Not me though! I am not only at a higher risk of catching this fucker due to previous cancer and chemo, but with my age, etc, I am also not likely to survive it. So yeah, you could say I have a vested interest in how the public is behaving in terms of the pandemic.
The other day I posted this photo of stacked up bread baskets on my Instagram. Some of you may remember that this disgusting practice has always been, well, disgusting to me. I mean, the baskets (filled with bread and often also napkins and cutlery) are put on tables, placed on chairs, passed from person to person, then taken away, stacked up, NEVER CLEANED, and then reused. In some cases, even the uneaten bread is “recycled” (yes, I have seen this happen with my own eyes). And while it was always an unsanitary and disgusting practice before COVID, now it’s actually criminal.
Continue reading “Bread Baskets of Death”
I first met Rosario in the spring of 2018 when I stopped in at Bodega San José, which she has been running, first with her husband and then her children, for over 60 years. I’d been there before, but as I wanted to add it to Sevilla Tapas I did my usual photos and chat thing. And well, what a woman! I immediately got a girl crush on her and since then would stop in to say hola and listen to her stories while she held my hands in hers.
So of course I was concerned about her and the fate of the bar in the wake of Covid, and finally managed to visit there this past weekend. I wasn’t even sure if they had reopened but wanted to stop by on the off chance and ask about Rosario. And not only was the bar open but there was Rosario!
Turns out she’s been working there every day since lockdown was lifted at the end of June, making her amazing boquerones al vinagre and THAT tortilla de patatas. What a woman. She told me she turned 90 on July 14th. I said “What?? You’re 90??” And she said “Well l was born in 1930, you do the math!” ? And well that totally made my day, my week… just knowing that she’s okay. Icing on the cake was later when my friend remarked on how Rosario’s face totally lit up when she saw me. I mean, I saw it too but it was nice to know I hadn’t just imagined it. <3
Today is the Día de San Lorenzo. In case you don’t know, the martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done on this side. Turn me over!”.
This is the first time in over five years that I haven’t attended the hectic San Lorenzo Day festivities at the Antigua Abacería de San Lorenzo. Because of Covid, Ramón and Carmen took the decision not to reopen their bar until September. In any case, this celebration is not one that lends itself to social distancing. The place is packed all afternoon long, standing room only, with Ramón passing around platters of grilled flesh (sardines, chicken legs, sausages, etc) with everyone drinking a punch from Huelva called ponche alosnero.
It’s always a crazy time and I miss it. <3
Every year I write up a list of bars and restaurants in Sevilla that will be open in August. Used to be that almost every place closed, shops too, and Sevilla was quite a ghost town. In some ways I kind of liked that. Broke things up a bit, with a change of rhythm. Everything slowed down appropriately, in terms of The Heat. But the past few years there have been throngs of hapless HOT tourists wandering all over town, tour guides risking heat stroke taking out group after group, all defying the weather. It was getting crazy. It WAS crazy.
And now it’s crazy in a different way.
Anyhow CLICK HERE to see the August 2020 list. These are all independently run places and they can all use our support. So if you’re hungry in Sevilla these are some great bars and restaurants to go to that are also doing well with Covid health and safety protocols. Also some good take-away and home delivery options. 🙂