Market & Tapas Tours

One of the best ways of getting to know a new culture is through its food, as I have discovered over and over again with my Sevilla Tapas Tour guests. Then in September I started doing Market & Tapas Tours and they have proved to be quite successful as well. These morning tours start off with that most typical of Spanish breakfasts – churros and chocolate – and then I take my guests to two of Sevilla’s best food markets, one traditional and one modern (in fact, the newest and the oldest markets in Sevilla), where I talk about the fresh fish, meats and produce on display, and of course we sample some of the culinary delights on offer along the way. At our second stop we finish off with a delicious snack of fresh seafood tapas at a delightful market tapas bar. It’s great fun.

Market & Tapas Tours are available Tuesday – Thursday, 11.00 am – 2.00 pm.

If you’d like more information drop me a line at:

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Abacerías in Sevilla

Updated March 2013

If you look in a Spanish-English dictionary for a translation of abacería you will probably be told that it is either abaceria (not helpful) or grocer’s, which is kind of true, but misses the difference between these little specialist “purveyors of fine foods” and a small general grocery store (usually called a tienda de ultramarinos), the main difference being that an abacería also has a tapas bar on the premises, where you can sample what’s on the shelves.

The word abacería is of Arabic origin (meaning something like “the place of supplies”), which is why this name is more common in Andalusia than in other parts of Spain, and they originally specialised in the basic ingredients for the local cuisine, especially oil, wine and vinegar, beans and other staples, and herbs and spices. Although these are still sold, delicatessen items like ham, chorizo and cheeses, and quality canned fish and vegetables, now seem to make up the largest part of their stock.

I love browsing around in these little culinary Aladdin’s caves, simply because I’m never quite sure what I’m going to find, or what unusual delicacy I might come away with. Many of them also have that feel of a bygone age, like shops you may remember from your childhood, although a new breed of modern, upmarket abacerías have appeared in a recent years. Here are six of my favourites, ranging from old-style neighbourhood establishments to upscale gourmet ones.

Tiny little “village store” at the front, with a small tapas bar at the back, mostly serving a variety of delectable meaty montaditos. If you didn’t know it was there, well, you wouldn’t know it was there. It’s old-fashioned in the best sense of the word, and may it long remain so.
Casa Moreno
Gamazo 7
(Arenal)


Looking a bit like a traditional English village pub, this is a very pleasant watering hole if you’re exploring the Triana side of the river.
La Antigua Abacería
Pureza 12
(Triana)


Tucked away in a residential neighbourhood, this is definitely a locals bar, with cosy little rooms and everybody on first name terms. Nice atmosphere and some very good food too.
La Antigua Abacería San de Lorenzo
Teodosio 53
(San Lorenzo)

abaceria jo
Looking older than its seven years, this abacería has a real neighbourhood feel to it with a nice selection of of traditional cheeses and cured meats, as well as some gourmet food items.
Abacería José Ortega
San Luís 89
(Macarena)


Recently renovated and re-opened by chef Ernesto Malasaña, this little “shop with a bar” remains faithful to the style of the 1931 original. Excellent selection of wines by the glass, charcuterie, and other cold tapas.
La Niña Bonita
Calatrava 5
(Alameda)


Buy your ham, wine and other gourmet foods from a great range of top quality brands, either to take away or eat on the spot. For the latter there’s a spacious terrace outside or tables inside. Wonderful wine selection at very reasonable prices.
Flores Jamones & Vinos
San Pablo 24
(Centro/Arenal)

Pigging Out In Style At Restaurante Alcuza

One of the perks of having run the Sevilla Tapas blog for almost five years now is that I occasionally get invitations to interesting (usually food-related) events. Yesterday I was invited to Restaurante Alcuza by gastronomy photographer Manolo Manosalbas, to preview their “Iberian Pork Days” menu, which will be available to the public starting today until March 3rd. Everything from starters to dessert featured cerdo Ibérico de bellota, the best of the best, made from Sierra Mayor’s acorn-fed free-range Pata Negra pigs.

[click on image to enlarge]

I have to admit that I wasn’t crazy about the ice-cream, but everything else was sensational and was perfectly accompanied by wines from Bodegas Torres. After six tapas I was quite happily stuffed! I was also glad to have a chance to revisit Alcuza as I had first gone there almost two years ago but hadn’t been back. Question of too many tapas bars, too little time and €€€. But after what I sampled yesterday I will definitley be going again soon, and I recommend you drop in to try these special Iberian pork dishes created by chef Victor Gamero. The “serranito inverso” (centre photo) is the only one offered as a tapa – the rest are available as main dishes.

Restaurante Alcuza
Campamento 29
Tel. 954 542 477
Open: 13.00 – midnight
Kitchen closed 16.00 – 20.30
Closed all day Sunday and Monday evening

3rd Sevilla en Boca de Todos

The third edition of Sevilla en Boca de Todos (Seville on Everyone’s Lips) promises several new features such as a competition by area, the final where the tapas have to be prepared before a jury, and the first Ensaladilla Competition.

I’m assuming that, as with the two previous editions, the main competition will be to create the best tapa in Seville for less than 2.50€, but so far the neither the official website or Facebook page is giving out much information yet, not even the list of participants.

As I did last year, I will be posting photos of the tapas I manage to sample, though I think I’ll skip the ensaladilla competition…


[update: new dates announced for this competition]

Sevilla en Boca de Todos
2 May – 27 June 2012.

Gastrosol Preview


When I first heard a few months ago that the bid for the new restaurant on top of the Metropol Parasol (aka Las Setas) had been won by Antonio Palomino, owner of Restaurante Puerto Delicia, my first thought was that it was going to end up being some sort of super-posh and inaccessible place like the Abades Group restaurant on the riverbank side of calle Bétis. I couldn’t have been more wrong. Gastrosol opened its doors yesterday on one of the busiest holidays of the year, though still only particially operational, and had over 4,000 visitors. Today I went up to have a look myself.

The Gastrosol space is enormous, with 55 metres of bar and 1100 metres of floor to ceiling windows overlooking the city. But what is even more impressive is the concept. The bar is at the hub of the space and is divided into six sections, each one offering something different: a cocktail and coffee bar, a charcuterie counter, a fried-fish shop and three different tapas bars, with communal seating inside and outside, making it rather like a gourmet  food court. There are also two large salon areas that will mostly be used for private events or, if the bar seating area gets too crowded, as an overflow section.

  • Update:  The cocktail/coffee bar, fried fish shop and gastrobar Las Delicias are being run by Antonio Palomino and his team. Gastrobar Seis Sentidos will be run by Flores brothers Federico, José Vicente & Alvaro and Julio Fernández from Abantal. The third tapas bar will be on a six-month rotation so there will always be something new, and the bid for the charcuterie counter is still being negotiated.

It’s still early days and only one tapas bar (Las Delicias) and the cocktail/coffee bar are open at the moment. By next week more of the places should be up and running. I think it’s a great idea, and what could be more accessible? You can stop in for a bit of fried fish, then move on for some charcuterie, then a tapa or two, and finish with a cocktail or a coffee, all the while moving about on the top of the Setas and enjoying some of the best views in town. So far prices look reasonable too! And I’m told that management is working out a system so that people who aren’t residents of Sevilla, and have to pay to go up, will be reimbursed, probably by getting their first drink on the house.

Gastrosol is open seven days a week from noon to midnight.

Will keep you updated. Watch for a write-up on Sevilla Tapas soon!