This is the tapas tour you want to take if you don’t want to feel like you are on a tour. I have been living in Sevilla for almost 25 years and have been running this website for 10 years. I am also a certified Sherry Educator. My tapas tours grew organically via the site, and I have been happily taking people out on “tapeos” since 2009. So join me to experience some of Sevilla’s best bars and enjoy an excellent selection of tapas & wines while learning about the art of bar-hopping, tapas etiquette, and the origins and history of tapas.
Lunchtime (13.00 – 16.30) or evening (20.00 – 23.30) tours last about 3.5 hours. A typical “tapeo” will include visiting three bars and having a couple of tapas and a drink at each place. Because tapas bars tend to be small and often quite crowded, groups are limited to 2-6 people. Sometimes you will be standing up at the bar, other times it will be possible to find a table, or even book a table in advance.
Larger groups can be accommodated on private tours with a slightly modified itinerary.
You will be encouraged to order your own food & drink and will also be given a list of food translations, as well as other “rutas de tapas” that you can try out another day on your own, with your newly acquired knowledge of Spanish cuisine.
Special requests (eg. vegetarian and other food preferences) are taken, though some barrios may not be available and other differences may apply.
Click on the sidebar links to see other options available such as Market & Tapas, Flamenco & Tapas, Sherry & Tapas… it’s all about the tapas!
For more information or to book a tour contact me at: