A Stroll Through Sevilla

The thing about my rooftop walks is, now that it’s heating up, I have to either go up early morning or else after 8 pm because any shade up there totally disappears around noon. And since I’ve got used to lazy mornings, well, it’s evenings or nothing. But because I had to take out rubbish in the afternoon I ended up taking the (extra) long way (6000 steps) to the supermarket because I was dying to see my Sevilla again. I decided to go as far as Plaza Virgen de los Reyes (my favourite square) and was surprised to find out it was basically a construction site. Turns out they are using this “down time” to finally pedestrianise Mateas Gago, the street that comes off the square and where I lived the first 18 years. Bad news for the bars that are already going to struggle without any tourists, but I suppose there was never going to be a good time to do this.

It was lovely to be out walking around again, and I managed to stay at least 2 metres away from people, but it was shocking to see how many still aren’t wearing masks. I had mine on and nearly suffocated – it was 33º by the time I went out – but I mean, c’mon guys. If/when the second wave hits it will be largely due to these Covidiots. Though as my friend Ricardo tells me, there really aren’t any “Covidiots”, they are just the same idiots as always.

Gotta say it was tempting to sit down somewhere and enjoy a cold beer, but I’m not there yet. Perhaps in a couple of weeks, depending on how things go. Meanwhile, enjoy this stroll through Sevilla. It really my heart good.

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Lockdown Food Home Delivery

El Mercado de Sevilla

Today I went out for my weekly supermarket run (and rubbish dump). My last time out was on Wednesday, when I noticed changes since the previous visit to El Corte Inglés supermarket at the beginning of the lockdown. Staff were all wearing gloves and masks and we were handed plastic gloves on our way in. Today security had been stepped up, with gloves and sanitiser left out for our use on a table on the way in, and cashiers were being protected behind hanging plexiglass shields.

All this time I’ve been feeling bad about not supporting local independents more but the sad truth is that the small guys aren’t able to offer the same protection for both staff and customers that the bigger supermarkets can. Being in a high risk demographic – over 60 with autoimmune issues going on due to previous stage 4 cancer & chemo – I just don’t want to take the extra risk.

Meanwhile, last week my friends Jeanine & Juan who run the amazing La Azotea, started offering daily menus for home delivery, along with selected items from their regular menu, and also wines. This is a great option for people who haven’t had time to shop, don’t like cooking, or simply miss their favourite La Azotea dishes. You can follow them on their Instagram stories to see the daily specials.

And today I found out about a new initiative started by four friends, including my pal Javier, chef and owner of Taberna Lalola, called El Mercado de Sevilla, offering an online platform for local independent food shops and suppliers to provide home delivery. It’s free of charge for suppliers to join and there is no delivery charge. It’s still early days, but the website is up and running as of today.

La Azotea Sevilla

Fall In Love With Sevilla

chef Jorge Manfredi with Pedro Sánchez-Cuerda, director of Grupo La Raza

Enamórate de Sevilla (Fall In Love with Sevilla) is the name of the latest tasting menu being offered at Ispal (Grupo La Raza) created by their new chef Jorge Manfredi. I had been invited to try the original tasting menu when Ispal first opened in 2018 and while they have kept about 30% of the previous chef’s menu, the rest is new by Manfredi. Also new is a much expanded wine list, which now boasts over 400 Andalusian wines.

It’s a “kilometre 0” menu, with locally sourced products and reinterpreted dishes that are based on traditional Sevilliano recipes, and is divided into four parts: Vamos de Tapeo!, Vámanos a la Feria, Paseo por Sevilla and Desserts. We started off with a vermouth cocktail and had some wonderful wine pairings throughout.

The tasting menu is 59€ per person, 89€ with wine pairing and 109€ with the premium wine pairing. For more information have a look at their website. Photos of the meal below…

Restaurante Ispal


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Sherry Pairing Dinner at Palo Cortao

My life does not suck. This is International Sherry Week and one of my favourite spots in Sevilla, Palo Cortao, had organised a special 6-course sherry pairing dinner to be hosted by Sherry Ambassador Pepe Ferrer. And they invited me to join them! Yay!

As expected the food and wine pairings were spectacular. You can see what we had below. Of course every week is Sherry Week at Palo Cortao. Then have a wonderful wine list with lots of them available by the glass. If you’re in Sevilla you really should stop in.

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