Lauren Aloise is a young American woman who first fell in love with Granada, later Seville and, finally, Madrid. She started Madrid Food Tour because she wanted to share her enthusiasm for Spanish food and ingredients with food lovers from all around the world. Lauren loves introducing people to new food and drink and explaining the background of traditional Spanish dishes. She believes that one of the main things Spaniards are resoundingly proud of is their food and the top quality ingredients found in the Spanish kitchen. Her aim is to pass along their pride and enthusiasm to each of her guests in Madrid.
Lauren and I met up in Sevilla last month and enjoyed an afternoon tapeo together, during which we swapped stories about our experiences in Spain and also talked about our work in the food and tourism industry. This week we decided to swap a set of questions and share them on our blogs.
You can find my answers here.
Here are Lauren’s answers…
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