Yesterday the winners of the Orange Day Tapa Competition were officially announced. Prizes were given out at a presentation at the Alfonso XIII Hotel. Over 30 local bars and restaurants had participated and I was honoured to be one of the judges this year. There was also a special prize awarded based on public votes received on the Visita Sevilla website.
Congratulations to all the winners!
Naranja de Oro:
- Restaurante Agredano. Chicken thighs in Sevilla orange sauce (70 points)
- Taberna Chani. Presa tataki salad with orange salmorejo (70 points)
Naranja de Plata:
- Puerto Delicia Bar. Mini foie magnum with Sevilla bitter orange crumble (68.5 points)
Naranja de Bronce:
- Bar Europa. Marinated mackerel with Sevilla orange gelée. (62. 5 points)
- Dmercao. Orange salmorejo with bacalao strips and leek textures. (62.25 points)
Premio especial del público:
- Los Corales. Pork solomillo with raisins in bitter orange honey (11.76% online votes)
- Robles Laredo. Cochinillo a la naranja at 65º ( 11.76% online votes )