Metropol Parasol

Undecided…

This past Sunday was the official opening of the Metropol Parasol – aka Las Setas (wild mushrooms). I stayed away from the celebrations but snapped this pic of it yesterday once everything was back to the usual work-a-day crowds. While it was going up, which took years, I hated the damn thing as much as everyone else seemed to and couldn’t imagine how such a monstrosity would “fit” into such a beautiful old city as Sevilla. Though it’s actually sitting in the middle of the Encarnación Plaza, which had its heart and soul cut out of it during a fit of sixties “rebuilding” which destroyed palaces and old houses and left a strip of hideous office buildings and storefronts. But I digress…

The Setas (how can you not call them that?) are on the original site of the Encarnación Market which was levelled and moved to a “temporary” site next door … about 35 years ago. I don’t know the whole story there other than the original site was pretty much a parking lot when I first moved to Sevilla in 1993, then they started digging it up and discovered ruins that held up any building for several years. And then they started constructing The Setas.

The market was shifted over just before Christmas last year and although the building is now officially “open” there’s still some construction going on. When the scaffolding first started coming down, unveiling the first seta (in the foreground of the photo) I was startled to find myself liking how elegant it looked, swooping up towards the sky. But as more of the structure became visible I became less entranced. So I remain undecided. I guess the real test will be how well the site ends up being used. Aside from the market there will be bars and restaurants (coming soon!), and there’s a big shaded area up on the first level which has a small playground for children, benches for adults, and will apparently be used for concerts. There is also a walkway along top of the structure with panoramic views of the city which residents of Sevilla will be able to access free of charge. Anyhow, for better or worse, there it is.

What do you think?

Christmas in Sevilla

The Christmas season officially began here on December 8th, El Día de la Inmaculada, which celebrates the immaculate conception. In Seville this event kicks off around midnight on the 7th in the Plaza del Triunfo, between the Cathedral and the Alcazar Palace, where there is a competition every year among the Tunas, groups of university student minstrels dressed in 17th century costume, who sing the praises of the Virgin in front of her statue until dawn. There are celebrations all day at the cathedral, including the dance of Los Seises”, and around 8pm a procession arrives from one of the city’s churches.

December 8th is also when Seville’s Christmas lights are traditionally turned on, to be switched off after Los Reyes Magos (the Magic Kings) on January 6th, but over the past few years this has been changing somewhat. Last year the lights came on at the end of November and this year I heard they were being turned off for nine days (9-17 December) in a fit of penny-pinching to save money on the city’s electricity bill, but happily this hasn’t happened.

The Christmas Craft Market in the Plaza Nueva began last Thursday and lasts until the day before Reyes. It’s a great place to buy a few more unusual or individual gifts and in the evenings, with the trees wrapped in christmas lights, it feels quite festive. You can do your shopping and then stop into one of the many tapas bars in the area to warm up and have a drink and a snack.

Belens, or nativity scenes, are a big deal in Seville, and every year there are a quite a number of public belens, often quite elaborate, sponsored by various businesses and organisations around the city. There is also a belen market in the Plaza San Francisco where you can buy everything you need to make one of your own. Belens come in all shapes and sizes, some are animated with moving figures and running streams, and others are made from chocolate, the largest to date weighing in at 1500 kilos.

Like everywhere else, food markets are filled with seasonal products such as pheasants, rabbits and whole hams, as well as chocolates and the traditional turrones, and at the Corte Inglés and gourmet specialty shops you can find a range of Christmas hampers. From the beginning of December until Reyes store hours are extended to include Sunday shopping.

Christmas Eve (Noche Buena) is when families get together for a big meal, and perhaps one gift is opened. Most bars and restaurants close around 5pm to give their employees time off to spend with their families, so if you are visiting make sure you call ahead before going out to eat.

Likewise on New Year’s Eve (Noche Vieja), another time for traditional family meals at home, although you can usually book a table at a hotel restaurant. The tradition here is that you have to eat 12 grapes while the bells are tolling midnight, and if you can eat them all before the bells stop it ensures good luck in the year to come. To help luck along the grapes are usually peeled and seeded beforehand, and you can even buy small tins of 12 prepared grapes, though some people consider it cheating. The public New year’s Eve celebration takes place in the Plaza Nueva, with the clubs and discos opening around 1am as the crowd disperses, and staying open until dawn. Stopping for churros and chocolate on your way home in the early morning is both traditional, and a good hangover preventative.

Reyes Magos, the Magic Kings (or Epiphany), is traditionally the day for the children. On January 5th there is a procession during which the three kings and their helpers toss sweets to the kids who chase after them, and it can get really sticky underfoot. The following day is the traditional day for the giving of gifts, and their is another family dinner featuring roscónes, which are a bit like giant doughnuts studded with candied fruit and filled with cream. Reyes marks the end of the holiday season, as after this the kids go back to school.

And on January 7th (my birthday!) the winter sales begin.

Felices Fiestas!

f_holly.gif

Despensa de la Marquesa

Recently moved from its original location near the Campana, the new Despensa de la Marquesa opened its doors last night with a lovely party. This gourmet food & wine shop also serves tapas and does take-away. You will find everything from coffees, teas & Belgian chocolates to exquisite cheeses, pâtés and jamón serrano, along with a wide selection of wines. César also offers a catering service and makes up very original gift baskets.

Joaquín Guichot, 12
(near Plaza Nueva)
Tel.954 564 168
Open 9.00 – midnight
Closed Sunday in summer

Beyond Fashion

I’m English but grew up in the U.S., spent 21 years in Berlin in Germany and came to Sevilla 4 years ago. I studied fashion design, but found I really didn’t like the industry; I have done a lot of theatre design and make almost all of my own dresses and skirts and, for the last 15 years, have been making clothes for friends and friends of friends. I’m hoping that my shop will become a quietly popular stop for people who want something unusual – not outrageous, but not generally available. And rest assured, if you bought it at Ajena a la Moda, you bought the only one.

Check out Deborah Taylor’s new shop at C/Arfe, 11 .
Open: 11.00 – 14.00 / 17.00 – 20.00 Mon-Sat
You can also visit her website: Ajena a la Moda

La Azotea Vinos & Más

Just across the street from La Azotea restaurant is the newly opened Azotea gourmet food and wine shop. Here you can find a wide selection of wines, with an emphasis on Andalucian and Californian wines, which can also be purchased for consumption in the restauraunt (no corkage fee). Food includes cheese, delicatessen, olive oils, vinegars, sauces and other specialities from around the world. Fresh bread from the restaurant is also available, including special fruit breads such as strawberry and mango.

There are monthly catas (wine tastings) that are free of charge and feature a selection of wines available in the shop. And coming soon: specially hosted wine tasting events – call to get put on the mailing list.

Opening hours are the same as the restaurant so that diners can easily purchase the some of the foods and wines they have enjoyed during their meals. And as always, Jeanine & Juan – and their excellent staff – are on hand to provide you with information and advice about their products.

Jesús del Gran Poder, 44
Tel. 955 11 67 48
Open: 12.00 – 15.00 / 20.00 – 23.00
Closed Sunday & Monday