Category: classes

Telva Cooking Classes at La Raza

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Yesterday evening I was invited to an inauguration class given by the Telva Cooking School that was being hosted at the Hostería del Prado. We were a group of press, photographers and bloggers who were also all foodies at heart. During the hands-on participation class we were shown how to make a three-course meal consisting of: crispy seed crackers with aubergine pâté, breaded turkey breast rolls filled with smoked cheeses and served with dried fruit compote and raisin sauce, and a light bizcocho and cream for dessert. All of which were delicious, but I was personally partial to the oatmeal crackers with sunflower, pumpkin and sesame seeds.

And we all got an apron to take home too!

The classes are to become a regular feature at the Hostería del Prado. Check with Marta Galán for details:

Grupo Hostelero La Raza
Tel. 954 232 024
comunicacion@grupolaraza

[click on images to enlarge]

Panepanna Rice Workshop

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Anna Mayer (centre) hosts a variety of cooking classes at her home in Sevilla. The one I attended yesterday was all about rice and featured three dishes: supplì, pilaf and risotto. Her classes are totally “hands on”, very informative and relaxed. Attendees not only get to sample their dishes at the lunch that follows the class, but there is also enough left over for them to take home in plastic containers provided by Anna. Below you can see how much fun everyone had  at yesterday’s workshop (click to enlarge)…

Aside from themed classes featuring a particular food item, meal course or cuisine, Anna also gives Spanish cooking classes to visitors and expats … you can choose whether you would like your class in English, Spanish or Italian. You can find more information about Anna’s classes on her Lions and Pancakes blog and also follow her on Twitter as Panepanna.