Telva Cooking Classes at La Raza

Yesterday evening I was invited to an inauguration class given by the Telva Cooking School that was being hosted at the Hostería del Prado. We were a group of press, photographers and bloggers who were also all foodies at heart. During the hands-on participation class we were shown how to make a three-course meal consisting of: crispy seed crackers with aubergine pâté, breaded turkey breast rolls filled with smoked cheeses and served with dried fruit compote and raisin sauce, and a light bizcocho and cream for dessert. All of which were delicious, but I was personally partial to the oatmeal crackers with sunflower, pumpkin and sesame seeds.