Updated September 2024

I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from a bar stool 😉 ) over the years. The latest change was moving their flagship restaurant to bigger and brighter premises just around the corner – and also right across the street from their wine bar La Tienda.  A very smart move.

La Azotea continues to offer some of the best food in town. This is their first location that doesn’t have a bar, which is where La Tienda comes in handy, as it serves as a more casual spot for tapas. The adjacent “mini bar” is a cosy extension of the restaurant.

As always, the menu focuses of lots of fresh fish and seafood as well as quality meats and produce. Check the daily specials (some of the pics below are of specials so you may not find them when you go, but there will be something equally delish). Favourites include the tempura prawn salad with kimchi mayo, spicy red tuna in a crispy corn tortilla with guacamole and garlicky fried rabbit ribs. Excellent service, terrific wine list, fab food… what more can I say?

Bread Charge: 2€ PER PERSON

Conde de Barajas 13
Tel 955 116 748
Open 13.30 – 16.00 / 19.30 – 23.30  Thursday – Monday
Closed Tues & Weds
€€€€€

Food 9 | Wine 9 | Service 9 | Ambiance 9

oysters on ice with lime

pipparas fritas

steak tartare on tosted brioche

spicy red tuna tacos with guacamole

filo filled with cheese, prawns and leeks

croquetas del día

hake wrapped in a crispy fried tortillita de camarones

tempura  prawn salad with kimchi sauce

clams in seafood sauce

calamari frito with grilled padrón peppers and cherry toms

whole fried fish

garlicky fried rabbit ribs with chips

octopus with potato purée

mini beef burger with manchego cream

solomillo frisona with chips, fried peppers and roasted cherry toms

national cheese selection

fresh fruit on puff pastry with white chocolate creme

warm chocolate coulante with orange sauce and vanilla ice cream

“arroz con leche” baked cheese cake

brownie

orujo

~ back to top of page ~

Updated September 2024