Updated February 2025

I have known and loved La Azotea since its inception back in 2009, and I have watched its progress (usually from a bar stool 😉 ) over the years. A few years ago they moved their flagship restaurant to bigger and brighter premises just around the corner – and also right across the street from their wine bar La Tienda.  A very smart move. The latest change in 2025 has been to reduce restaurant opening times to Friday through Sunday (with La Tienda across the street remaining open regular hours), leaving the space available for private functions during the week.

La Azotea continues to offer some of the best food in town. As always, the menu focuses on lots of fresh fish and seafood as well as quality meats and produce. Check the daily specials (some of the pics below are of specials so you may not find them when you go, but there will be something equally delish). Favourites include the tempura prawn salad with kimchi mayo, spicy red tuna in a crispy corn tortilla with guacamole and garlicky fried rabbit ribs. Coming soon will be a selection of rice dishes inspired by their beach location in El Palmar. Excellent service, terrific wine list, fab food… what more can I say?

New! You can enjoy Sunday brunch from 10.00 – 13.00. See below for a brunch photo collage and menu.

Bread Charge: 2€ PER PERSON

Conde de Barajas 13
Tel 955 116 748
Open 13.30 – 16.00 / 19.30 – 23.30  Friday – Sunday
10.00 – 13.00 Sunday Brunch
€€€€€

Food 9 | Wine 9 | Service 9 | Ambiance 9

oysters on ice with lime

pipparas fritas

steak tartare on tosted brioche

spicy red tuna tacos with guacamole

filo filled with cheese, prawns and leeks

croquetas del día

hake wrapped in a crispy fried tortillita de camarones

tempura  prawn salad with kimchi sauce

clams in seafood sauce

calamari frito with grilled padrón peppers and cherry toms

whole fried fish

garlicky fried rabbit ribs with chips

octopus with potato purée

mini beef burger with manchego cream

solomillo frisona with chips, fried peppers and roasted cherry toms

national cheese selection

fresh fruit on puff pastry with white chocolate creme

warm chocolate coulante with orange sauce and vanilla ice cream

“arroz con leche” baked cheese cake

brownie

orujos

Sunday Brunch

• bread basket, olive oil, butter, jam
• charcuterie, cheese
• eggs: rancheros / benedict / revuelto Ibérico
• waffle with maple syrup, nuts and fruit
• coffee / tea
• juice / soft drink
• bloody sherry / mimosa

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Updated February 2025