Updated August 2023
Like its sister bars La Bodega and La Viuda, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on Plaza Gavidia, great for people watching.
The menu has a good selection of both cold and cooked tapas with a focus on fish and seafood (bacalao is a speciality). Still very much a local’s bar, it’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, as well as their fritos. Good value for money.
Bread/Service Charge: 0.80€
Plaza de la Gavidia, 6
Tel. 954 90 86 47
Open 12.30 – 16.30 / 20.00 – midnight Monday – Saturday
Closed Sunday
€ € €
Food 6 | Wine 7 | Service 6 | Ambiance 6
caperberries & garlic
buñuelos de bacalao (salt cod fritters)
jamón Ibérico de bellota
manchego cheese
smoked sardines with guacamole
breaded prawns with bechamel
marinated pork liver with cilantro and onion
coquinas in garlic and white wine sauce
jamón croquetas
rosada a la plancha with pipirrana and rosemary olive oil
potato nest filled with bacalao au gratin and spinach
solomillo al whisky
chalkboard menus
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Updated August 2023
Hola to all at Dos D Mayo
I hope I will return to Seville soon and eat in the best place in the world Dos d Mayo it’s so relaxing and the staff are the best
I cant wait to return
Best wishes to all
regards Dermot Buckley
Dublin
Ireland
Hola,
We went to your Bodega in April 2010, There were four of us from Canada We were treated the way you treat all of your clients absolutly incredible..The service, the food, the atmosphere did I mention the Food…
Our stay in Seville was for 2 nights and we had been recommende by the front desk of our Hostel on the first night… the following day we visited quite a few other place to have supper but ended up going back to your bodega…
I wish I could send you some of the picture I took..
Thank you Claude Lebel
Your waiter cashier at the corner may even remember calling my daughter who speaks spanish
Again thank you ..
Hi Claude,
Thanks for such a nice comment about Dos de Mayo, but it isn’t mine – I just have a page for them here on the blog. Next time I go I’ll ask them if they’ve seen the comments here.
Hello,
I visited Sevilla in 2008 for the “Feria de Abril”, on my last day I happened upon your fantastic bar, I wish I had found you at the beginning of my visit.
I had fantastic food & the atmosphere was electrifying! I hope to return soon!
Regards
Jonathan
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