Shawn | Azahar Sevilla Tapas

I’ve been meaning to stop by here since it first opened a couple of years ago and finally did so recently. Casa Lonja is run by Luis Carlos Millán, the head of Odeón Multicines. This is his first foray into the hospitality industry. Spanning four floors, there’s an attractive L-shaped bar with stools and a few high tables on the ground floor with a couple more high tables on the street. Upstairs there are two floors of dining rooms and also a rooftop bar. On this visit we only had a few tapas in the bar area so this review and rating only refers to that and not the restaurant dining areas (though I did go up to take some photos).

Tapas are only available in the bar area, though you can also order items from the restaurant menu there. We enjoyed the jamón croquetas and the ortiguilla “niguiri” topped with tuna, but the cigala in tempura was substituted that day with langostinos and was a bit of a disappointment. There’s a decent wine list and service is good. Will try out the restaurant another day.

Bread/Service Charge: 2€