Las Teresas

las_teresas
I love taking people here when they first come to Sevilla. Fabulous fried hake, grilled tuna collar (morillo), spinach with garbanzos … all in a small and cosy traditional bar with terrific Feria and Taurino ‘ambientation’. Or sit out on the terrace which runs alongside the building in a narrow pedestrianised street.

It can often be stuffed full of tourists because of the location and “trip advisor” mentions, but don’t let that put you off. Just as many locals go there on a regular basis too. Great food, a decent wine list and wonderful waiters who are very friendly and helpful.

c/ Santa Teresa 2
Tel.954 213 069
Open 10.00 – midnight
Kitchen open 13.00 – 16.00 / 20.00 – 00.00
Updated: March 2012
€ € €

photos

Las Teresas photos

 

jamones

teresas31.jpgold posters and pics

teresas41.jpggambas al ajillo

breaded hake

grilled prawn brochette

fried puntillitas (baby squid)

jamón ibérico, caña de lomo, queso castillo

pavia de bacalao – battered salt cod

fried boquerones (fresh anchovies)

grilled tuna collar (morillo de atún)

más jamones

life expectancy of a jamón cutting knife

teresas-candido-pepeCandido y Pepe

my favourite nook

~ back to Las Teresas main page ~

orange orange orange

~ comments welcome on main page ~