
I love taking people here when they first come to Sevilla. Fabulous fried hake, grilled tuna collar (morillo), spinach with garbanzos … all in a small and cosy traditional bar with terrific Feria and Taurino ‘ambientation’. Or sit out on the terrace which runs alongside the building in a narrow pedestrianised street.
It can often be stuffed full of tourists because of the location and “trip advisor” mentions, but don’t let that put you off. Just as many locals go there on a regular basis too. Great food, a decent wine list and wonderful waiters who are very friendly and helpful.
c/ Santa Teresa 2
Tel.954 213 069
Open 10.00 – midnight
Kitchen open 13.00 – 16.00 / 20.00 – 00.00
Updated: March 2012
€ € €
jamones
old posters and pics
gambas al ajillo
breaded hake
grilled prawn brochette
fried puntillitas (baby squid)
jamón ibérico, caña de lomo, queso castillo
fried boquerones (fresh anchovies)
grilled tuna collar (morillo de atún)
más jamones
life expectancy of a jamón cutting knife
Candido y Pepe
my favourite nook







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