Category Archives: Las Teresas

Las Teresas

Updated March 2014

las_teresas
I’ve been coming to Las Teresas for almost twenty years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels – and tastes – like. Aside from the obvious (order some of that jamón that’s hanging from the ceiling!) there is also fabulous fried hake, grilled tuna collar (morillo), spinach with garbanzos, solomillo wrapped in bacon … all in a cosy and comfortable ‘ambientation’ with Semana Santa, Feria and Taurino memorabilia absolutely everywhere. You can have tapas inside at the bar and tables or enjoy raciones out on the terrace, which runs alongside the building in a narrow pedestrianised street.

Founded in 1870, Las Teresas has become popular with visitors due to “trip advisor” and guide book mentions, but don’t let that put you off. Just as many locals come here on a regular basis too for the great food and the excellent wine list, including cava by the glass and some fabulous sherries.  Service is genuinely friendly – I always feel so at home here.

Bread/Service Charge: 0€

Santa Teresa 2
Tel.954 213 069
Open 12.00 – midnight
Kitchen open 13.00 – 16.00 / 20.00 – 00.00
€ € €

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Food 9 | Wine 10 | Service 9 | Ambiance 9

jamones

teresas31.jpgold posters and pics

teresas bokes boquerones al vinagre

las teresas chicherroneschicharrones

teresas carrilladacarrillada (stewed pork cheeks)

las teresas pulpopulpo (octopus)

las teresas ijadaijada de atún (cured tuna flank)

breaded hake

teresas jamonjamón Ibérico de bellota

teresas pinchito gambasgrilled prawn brochette

fried puntillitas (baby squid)

jamón ibérico, caña de lomo, queso castillo

pavia de bacalao – battered salt cod

fried boquerones (fresh anchovies)

las teresas lomo adobadolomo (pork loin) “adobado”

las teresas solomillo whiskysolomillo al whisky with Botaina amontillado

grilled tuna collar (morillo de atún)

más jamones

life expectancy of a jamón cutting knife

las teresas shelves

teresas  candido  and pepeCandido and Pepe (now retired after 50 years at Las Teresas)

raphaelRafael pouring sherry

teresas salvador antonioSalvador and Antonio

my favourite nook
las teresas jamones

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Updated: March 2014

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