
I love bringing people here when they first come to Sevilla. Very nice gambas al ajillo, bacon-wrapped solomillo, spinach with garbanzos … all in a small and cosy traditional bar with lovely ‘ambientation’.
It’s quite often stuffed full of tourists because of the location and “trip advisor” mentions, but don’t let that put you off. Just as many locals go there on a regular basis too, which to me is the true sign of a very good tapa bar. And I’ve never eaten anything there that wasn’t quite exceptional. Wonderful waiters who are very friendly and helpful.
c/ Santa Teresa 2
Tel.
Open 13.00 – 16.00 / 20.00 – 00.00
Updated: July 2011
€ € €
jamones
old posters and pics
gambas al ajillo
fried puntillitas (baby squid)
jamón ibérico, caña de lomo, queso castillo
croquetas de jamón
grilled pork sirloin with bacon
grilled tuna morillo
más jamones
life expectancy of a jamón cutting knife
Candido y Pepe
my favourite nook







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