Las Teresas

Updated July 2017

I’ve been coming to Las Teresas for over twenty years and I love taking people here when they first come to Sevilla, to give them an idea of what a very typical and traditional tapas bar feels – and tastes – like. Aside from the obvious (order some of that jamón that’s hanging from the ceiling!) there is also fabulous fried hake, grilled tuna collar (morillo), spinach with garbanzos, solomillo al whisky … all in a cosy and comfortable ‘ambientation’ with Semana Santa, Feria and Taurino memorabilia on every possible surface. You can have tapas inside at the bar and tables or enjoy raciones out on the terrace, which runs alongside the building in a narrow pedestrianised street.

Founded in 1870, Las Teresas has been run by the same family since 1920. Recently it has become popular with visitors due to “trip advisor” and guide book mentions, but don’t let that put you off. Just as many locals come here on a regular basis too for the great food and the excellent wine list, including cava by the glass and some fabulous sherries.  Service is genuinely friendly – it’s easy to feel at home here.

Bread/Service Charge: 0€

Santa Teresa 2
Tel.954 213 069
Open 12.00 – midnight
Kitchen open 13.00 – 16.00 / 20.00 – 00.00
€ € €

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Food 9 | Wine 10 | Service 9 | Ambiance 10



teresas bokes boquerones al vinagre

las teresas chicherroneschicharrones

teresas carrilladacarrillada (stewed pork cheeks)

las teresas pulpopulpo (octopus)

las teresas ijadaijada de atún (cured tuna flank)

teresas-mojama-ijadamojama & ijada

breaded hake

teresas jamonjamón Ibérico de bellota

teresas pinchito gambasgrilled prawn brochette

fried puntillitas (baby squid)

tersas-judionesmarinated judiones with jamón

jamón ibérico, caña de lomo, queso castillo

teresas-jamon-canacaña de lomo, jamón Ibérico, paired with amontillado sherry

pavia de bacalao – battered salt cod

fried boquerones (fresh anchovies)

las teresas lomo adobadolomo (pork loin) “adobado”

las teresas solomillo whiskysolomillo al whisky with Botaina amontillado

teresas-solomillosolomillo al whisky

teresas-morillogrilled tuna collar (morillo de atún)

más jamones

life expectancy of a jamón cutting knife

las teresas shelves

teresas candido and pepeCandido and Pepe (now retired after 50 years at Las Teresas)

raphaelRafael pouring sherry

Andrés and jamón

teresas salvador antonioSalvador and Antonio

my favourite nook
las teresas jamones

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Updated July 2017