Las Teresas
The place I took Peter for tapas the first evening he arrived in Sevilla. Very nice gambas al ajillo, bacon-wrapped solomillo, spinach with garbanzos … all in a small and cosy traditional bar with lovely ‘ambientation’.
It’s quite often stuffed full of tourists because of the location, but don’t let that put you off. Just as many locals go there on a regular basis too, which to me is the true sign of a very good tapa bar. And I’ve never eaten anything there that wasn’t quite exceptional.
Also, you are guaranteed that the seafood is fresh, given the number of times we’ve shown up there and they’d just run out of gambas … something I don’t mind (much) knowing that the gambas must always be fresh there. We’ve tried gambas al ajillo in many other places, but they’ve never been as good and fresh and hotly sizzling …
Again, wonderful waiters who are very friendly and helpful.
c/ Santa Teresa 2
Posted on 11th August 2007
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