Puratasca

Updated July 2017

Yes, you will get lost, and upon finally arriving will likely wonder what sort of greasy spoon joint (or “tasca”) you’ve ended up at … and it will all be worth it. The 70’s style dive look is intentional, with retro food pics painted on the windows and fun kitsch décor, but the food is all up to the moment gourmet fusion tapas, and all expertly prepared in front of you in the open kitchen. Don’t miss the tempura chorizo pops and the super creamy-cheesy arroz meloso with setas and white truffle oil. Seriously…  chorizo in tempura. You KNOW you want it.

Be sure to get there early or else just join in the “bulla”… my favourite spot is at the bar next to the window, but there are also tables both inside and out on the sidewalk terrace. Aside from the great food and excellent service there is also a very smart and ever-changing wine list, with lots of good options served by the glass. Some photos here are of daily specials, so they may not be on offer when you visit, but for sure there will be something equally delicious.

Also be sure to try the cheeky desserts on offer, created by Manu Jara.

Bread/Service Charge: 1€

Numancia 5
Triana
Tel 954 331 621
Open 13.30 – 16.30 / 20.30 – midnight Tuesday – Saturday
€ € € €

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Food 9 | Wine 9 | Service 9 | Ambiance 9

puratasca fresh breadbread & olives

puratasca strawberry salmorejostrawberry salmorejo with tuna

creamy bacalao croquetas

puratasca mojamamojama de atún

tempura chorizo with curry mayo and potato straws

puratasca arrozarroz meloso with setas, parmesan and white truffle oil

puratasca bacalaobacalao confitado with grated manchego and crispy spring onion

puratasca falafalfalafal with pistachio hummus

super tender loin of beef

moroccan meatballs with couscous

noodles with duck

puratasca tempura vegtempura vegetables with soy mayo

stewed cardoon with cuttlefish

puratasca wok vegstir-fried veg

puratasca croquetas bacalaobacalao croquetas

puratasca tataky presapresa Ibérica tataky with red pesto & croutons

raviolis filled with stewed pork cheek

puratasca pulpofried pulpo with majorero cheese sauce, red onion with mandarin

puratasca rigatonirigatoni with creamy goat cheese, leeks, pecans

puratasca bokatakibokataki – presa Ibérica tataki with rocket and spicy sauce

puratasca chili con carnechili con carne

puratasca gallego beefGalician beef with chimichurri sauce

puratasca carlos evaCarlos & Eva

chef & co-owner Raúl

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Updated July 2017