Yes, you will get lost, and upon finally arriving will likely wonder what sort of greasy spoon joint (or “tasca”) you’ve ended up at … and it will all be worth it. The 70′s style dive look is intentional, with retro food pics painted on the windows and spartan décor, but the food is all up to the moment designer tapas, and all expertly prepared in front of you in the open kitchen.

Be sure to get there early or else just join in the “bulla”… my favourite spot is at the bar next to the window, but there are also tables both inside and out on the terrace. Aside from the great food and attentive service there is also a very smart and ever-changing wine list, with lots of good options served by the glass. And be sure to try the cheeky desserts on offer, created by Manu Jara.

Numancia 5
(Triana)
Tel 954 330 680
Open Tuesday – Saturday 1.30 – 4.30 / 8.30 – midnight
€ € €

photos

Puratasca TV

to start…

fried phyllo “trumpets” filled with langoustines

served with shoestring chips & spicy sauce

super tender Argentinian loin of beef

Raul (owner & chef) making ravioli

Lucia pouring beer

Edu with Cayetano (owner & “showman”)

a bit of olive oil…

tempura vegetables topped with grilled solomillo

fried octopus with tempura veg and cheese parmentier

raviolis filled with stewed bulltail

the menu

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