Sevilla’s oldest bar (founded in 1670), this place has to be experienced. The ‘ambientation’ is fabulous, and usually very busy, but just belly up to the bar and place your order. I’m always impressed at how the barmen keep track of all the chalked tallies on the wooden bar and never mix up which one belongs to whom. Excellent cuminy spinach with garbanzos and arroz del día (rice of the day). They also do a selection of tortillas, which here are more like a French omelette. Variations include jamón serrano, wild mushrooms, prawns, asparagus – all very good. A great place to stop off at the beginning of your “tapear” evening to soak up a bit of traditional Sevillano atmosphere while enjoying your manzanilla sherry and olives.
Bread Charge: 0€
c/ Gerona 40
Tel: 954 223 183
El Rinconcillo Website
€ € €
Updated: November 2012
see map
photos
caña de lomo and manchego cheese
jamón Ibérico de bellota
payoyo cheese
chorizo
croquettes and spinach
battered asparagus
manzanilla sherry
mushroom omelette
grilled mushrooms
spinach & garbanzos
arroz del día (rice of the day)
mixed tapas
