Updated April 2024
Started by an Andalusian and a Catalán back in 1962, Er Caserio has been sold twice since then and then came full circle when in 1999 it was taken over by José María Diez (Sevillano) and Ana Guerra Castro (Barcelonesa). Now run by Ana and her son Alejandro Diez Guerra it is open for lunch only and you’ll find delicious home style comfort food here served in a traditional atmosphere. It feels a bit like walking into a village bar and I love it. There’s a bar with tall stools to your left as you enter next to a cosy dining area (reservations taken).
Tapas and platos include lots of stews and grilled meats along with a few cold dishes and fritos. Favourite dishes are the homemade meatballs in gravy, super tender carrillada, spinach with garbanzos and grilled lamb chops. But to be honest, we haven’t had a dish here that we didn’t love. Service is casual and friendly, there’s a decent wine list and it’s just a lovely place when you want to get away from the whole gastrobar scene.
Bread Charge: 1€
Acetres 7
Tel 954 226 436
Open: 12.30 – 16.30 Monday – Saturday
€ € €
Food 8 | Wine 7 | Service 7 | Ambiance 7
marinated potatoes with tuna
jamón Ibérico de bellota
pork meatballs in gravy
croquetas del día
green beans with jamón
carrillada (pork cheeks) Ibérica
calamares fritos
chocos fritos
boquerones fritos
spinach with garbanzos
pisto with fried egg
pollo al ajillo
tender chicken livers in sherry sauce
solomillo al whisky
grilled lamb chops
Ana Guerra Castro and her son Alejandro Diez Guerra
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Updated April 2024