There are three Sol y Sombra locations in a row – two bars and one dining room – my favourite is the one “on the right” nearest the corner. All three offer the same menu and have a special bullfight/feria ambiance, along with the most “napkins”. Solomillo al ajo is the house speciality, which is a slow-cooked stew of pork tenderloin with a massive amount of tender whole garlic cloves. There is also a very good fritura variada (fried fish plate) and, if you’re not worried about your cholesterol level or daily calorie intake, try the revuelto de la casa, a dish of lightly scrambled eggs mixed with chorizo and potatoes. No tapas here – the menu of mostly media-raciones is taped to the wall.
Bread Charge: 1.20€ per basket
c/ Castilla 151 , Triana
Tel. 954 333 935
Open 7 days a week
13.00 – 16.00 / 20.00 – midnight
€ € €
Updated: January 2013
photos
loo roll “napkins”
eggs with ortiguillas (anemones) and langoustines
caña de lomo Ibérico
hake in garlic sauce
solomillo al whisky
the menu
dining room
