Sol y Sombra

 sol y sombra

There are three Sol y Sombra locations in a row – two bars and one dining room – my favourite is the one “on the right” nearest the corner. All three offer the same menu and have a special bullfight/feria ambiance, along with the most “napkins”. Solomillo al ajo is the house speciality, which is a slow-cooked stew of pork tenderloin with a massive amount of tender whole garlic cloves. There is also a very good fritura variada (fried fish plate) and, if you’re not worried about your cholesterol level or daily calorie intake, try the revuelto de la casa, a dish of lightly scrambled eggs mixed with chorizo and potatoes. No tapas here – the menu of mostly media-raciones is taped to the wall.

Bread Charge: 1.20€ per basket

c/ Castilla 151 , Triana
Tel. 954 333 935
Open 7 days a week
13.00 – 16.00 / 20.00 – midnight
€ € €
Updated: January 2013

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sol y sombra  posters

 sol y sombra  napkinsloo roll “napkins”

sol y sombra  revuelto langoustines ortiguillaseggs with ortiguillas (anemones) and langoustines

sol y sombra  sign

sol y sombra  caña de lomocaña de lomo Ibérico

bacon wrapped prawns

sol y sombra  merluza ajillohake in garlic sauce

sol y sombra  solomillosolomillo al whisky

sol y sombra  bar
sol y sombra  bottles jamon
sol y sombra  poster

sol y sombra  menuthe menu

sol y sombra  dining roomdining room

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Updated: January 2013