Wonderful seafood tapas at the bar. Try the little toasted sandwich with langostines and alioli (pepito de gambas), fried breaded bacalao, battered prawns, garlicky grilled chiperones and, well, just about anything else. Service is fast and friendly and the bar is always full. At the rate the seafood flies out of the kitchen you know it’s gotta be fresh. This bar is always in my top five.
There is also a riverside terrace across the street from the bar for meals (raciones only) with one of the best views in town. Lovely and naturally cool in summer.
c/ Bétis 66
Tel. 954 27 69 18
Open 12.30 – 16.00 / 20.00 – midnight
Closed Wednesdays
€€ bar
€€€ terrace
Updated: August 2012
photos
pepito de gambas (toasted sandwich with langostines & alioli)
breaded swordfish with chips
grilled chiperones (squid)
gorgeous chubby battered prawns
tortillitas de camerón (baby prawn fritters)
san jacobo – breaded ham & cheese
bacalao con tomate
puntillitas (breaded baby squid)
grilled mushrooms in a very garlicky parsley & olive oil sauce
breaded bacalao frito
jamón Ibérico de bellota
the (very busy) kitchen
Ramón (jefe), Fco José, Pedro & Diego (chef)
La Terraza across the street from the bar
La Terraza – upper level
La Terraza – view from lower level
