Cervecería Huracán

Updated December 2014

A farily modern, yet also very typical, fish and seafood restaurant out in Los Bermejales. It’s a big, light, clean-looking space with a long bar and spacious dining area, and an ample sidewalk terrace. Inside, some typical freiduria style ceramic tile pictures of fishing boats and the like help get the ambiance just right. It was comfortably busy when we were there on midday on a Tuesday, and was totally heaving with family groups on a Sunday lunchtime. It’s mostly self-service, so you leave your order at the bar and wait for your name to be called to pick it up. When it’s not busy the waiters bring the food to your table.

House specialities are the big plates of fried fish (we loved the boquerones al limón), but there is also a selection of meat and seafood tapas, as well as an arroz del día (rice of the day). The octopus a la parrilla (bbq) was fabulous, as was the grilled squid, though they seem to go a bit crazy with the sauces – there were no fewer than four on the squid tapa! And the coquinas are – so far – the very best I’ve ever had. Wine list is a bit limited but the beer is super cold.

Bread/Service Charge: 0€