Updated January 2021
Al Aljibe was one of the first “market kitchen” restaurants in town, serving fresh seasonal food, with the menu changing every few months. It is housed in a beautifully restored old three-storey house in the Alameda and has a small front patio that extends into the square, two interior dining rooms and a rooftop terrace; all areas are intimate and comfortable.
Tapas and raciones are available throughout. Without a doubt the very best prawn burger I have ever had, and the risotto with rocket and provolone cheese is exquisite. Very attentive service and a good wine list.
Bread Charge: 0.80€ PER PERSON
Alameda de Hércules 76
Tel. 954 900 591
Open 13.00 – 16.00 / 20.00 – midnight
€ € € €
Food 9 | Wine 9 | Service 7 | Ambiance 8
marinated sardines on toast with avodaco and tapenade
black pudding croquettes
gorgonzola and walnut croquetas
tender octopus over potatoes, dried tomatoes and miso mayonnaise
lagrimitas de presa with mojo picón and deluxe potatoes
bacalao frito with roasted veg and tartar sauce
arugula and provolone risotto
prawn burger with spicy rocoto sauce and fried quail egg
grilled chiperones with squid ink mayo
corn arepita with sous vide oxtail
tender carrillada (pig’s cheek) with potatoes
grilled secreto with caramalized onions and port sauce
rice with secreto Ibérico
I love these lamps
~ Back to Top ~
Updated January 2021