El Rincón


This lively little neighbourhood bar has been going strong for about thirty years, serving up generous portions of typical Andalusian fare. Lots of fritos here, expertly done. Also some serious looking serranitos and flamenquines, which we didn’t try (but will be back). I’ll also be back for the spinach croquetas and perfectly grilled secreto Ibérico. The bar inside is tiny, and would maybe fit a dozen people in a pinch. But the spacious terraza (which I somehow forgot to photograph – duh)  is fabulous. If you want terrific food, decent wine and friendly service at very reasonable prices then check out El Rincon.

A nice touch – Maruja, the owner of El Rincon, lets the Churreria Alfalfa next door use the terraza, tables and chairs on weekend mornings so that they can serve chocolate and coffee with their churros and clients have a place to sit.

Bread/Service Charge: 0€

Guardamino 2
(Plaza Alfalfa)
tel
Open 12.00 – 16.00 / 20.00 – midnight
(closed Sunday evening and Monday December – February)
€ €

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Food 6 | Wine 5 | Service 6 | Ambiance 6

painting done by French client

the bar

spinach croquettes

breaded chocos (cuttlefish)

grilled secreto Ibérico (pork) with pan-fried potatoes and mojo picón sauce

flamenquines

hake and langoustine roll in “crema luisa”

solomillo (pork tenderloin) in whisky sauce

breaded courgette-wrapped prawns

calamares a la romana

chef Adrian, Mercedes & Benigno

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