Updated March 2023
Slow food restaurant ConTenedor has made a few changes but remains as fresh and delicious as always. The bright and eclectically decorated space has several of co-owner Ricardo’s paintings on the walls. I love the open kitchen showing off their daily market purchases, and the ambiance is friendly and laid-back.
It’s a seasonal market-based menu so there will always be something new to try. Though there are still some classics like crispy rice with duck confit and mushroom sauce, a gorgeous blend of flavours and textures, as is the salmon, mango and avocado tartare with cashew ajoblanco. The creamy chicken and duck liver paté is another must-have. And if you’re up for it, a kilo of grilled rintinto beef ribeye from Vejer is outstanding. Excellent wine list with reasonable prices and a good selection of craft beers. And open Sundays! But be sure to call ahead and reserve a table as it fills up fast.
Also, look out for live music on Tuesday evenings at 21.00h.
Bread & service charge: 1.50€ PER PERSON
San Luis 50
Tel. 954 916 333
Open 20.00 – 23.00 Monday – Thursday
13.30 -16.30 / 20.30 – 23.30 Friday – Sunday
€ € € €
Vegetarian Friendly
Food 9 | Wine 9 | Service 9 | Ambiance 9
chicken and duck liver paté
salmon, mango & avocado tartare with cashew ajo blanco
grilled wild boar with cream of boletus, red cabbage slaw and figs in oloroso
fideuá with sweet potato and fennel purée, lamb sweetbreads a la manzanilla
black rice with grilled zamburiñas and seaweed alioli
crispy rice with duck confit, wild mushroom sauce, soy sauce reduction
grilled pluma Ibérica with salsa guanche, baby leeks, artichoke and sautéed mandarine
grilled wild boar with pumpkin, sweet potato and hazelnut purée,
grilled endive and teriyaki sauce
wild boar
grilled retinto beef ribeye with rosemary potatoes
the kitchen
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Updated March 2023