Updated November 2024
Like its sister bars La Bodega and La Viuda, Bodega Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. Inside is a long bar with tables along the windows in front of it, and more dining space at the back. It also has a massive terrace on Plaza Gavidia, great for people watching.
The menu has a good selection of both cold and cooked tapas with a focus on fish and seafood (bacalao is a speciality). Still very much a local’s bar, it’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, as well as their fritos. Good value for money.
Bread/Service Charge: 0.80€
Plaza de la Gavidia, 6
Tel. 954 90 86 47
Open 12.30 – 16.30 / 20.00 – midnight Monday – Saturday
Closed Sunday
€ € €
Food 6 | Wine 7 | Service 6 | Ambiance 6
caperberries & garlic
buñuelos de bacalao (salt cod fritters)
jamón Ibérico de bellota
manchego cheese
smoked sardines with guacamole
smoked bacalao on toast with salmorejo
breaded prawns with bechamel
marinated pork liver with cilantro and onion
coquinas in garlic and white wine sauce
jamón croquetas
flamenquín with ham and cabrales cheese
rosada a la plancha with pipirrana and rosemary olive oil
potato nest filled with bacalao au gratin and spinach
solomillo al whisky
tuna belly with salmorejo
solomillo with mozárabe sauce
chalkboard menus
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Updated November 2024