Labulla |

Labulla

La bulla: the crowds, the noise, the bustle usually associated with Feria & Semana Santa.

Since my last visit here early summer it turns out the Puratasca gang no longer has any connection with Labulla, though they continue with pretty much the same blackboard menu, offering an appealing selection of cold and hot dishes and lots of good wines by the glass. The service is still “friendly” but now feels a bit artificial, and they really oughtta lose that “theatre rope” at the entrance, which is very unwelcoming. And charging 1€ per person for one basket of bread that is brought to the table without being ordered is, well, against restaurant legislation rulings in Sevilla.

I was almost ready to remove Labulla from my listing here except I’ve heard good reports lately from others who have enjoyed the food and ambiance, so it will stay for now. The food is still quite good, but I don’t think the portion sizes justify the prices, which have increased over the past few months (the prices, not the portion sizes). And what used to be a cheeky eclectic atmosphere that was lively and fun now feels like more style than substance. Still, it’s a decent place to go for something a bit different on a Sunday evening when everywhere else is closed.

Desserts by Manu Jara.