Having now lived next to the Plaza Alfalfa for just over a year, Casa Antonio-Bar Los Caracoles has definitely become my neighbourhood favourite, especially since they started serving a nice rueda verdejo.
Now going into the third generation of “Antonios”, for over 50 years this family-run restaurant has been serving up traditional Andalusian cooking, including tasty snails, along with great service and a very pleasant ambiance. All warm wood and cosy inside, and a fabulous terrace just off the main square. Very good value for money here – I still have to try their Argentinian beef brochettes, but the grilled monkfish and prawn one is amazing.
Pérez Galdos 13
(Plaza de la Alfalfa)
Tel. 954 213 172
Open: 12.30 – 16.30 / 20.00 – midnight
Closed Wednesdays
€ € €
Updated February 2012
caracoles!
fritura with tempura-style onions & peppers, puntillitas and battered prawns
crispy battered prawns
grilled monkfish, prawn and veg brochette
jamón croquetas
solomillo in a creamy green peppercorn sauce
solomillo al whisky
cazón en adobo (marinated dogfish)
pepper and onion salad with melva
fried mussels stuffed with veg
sizzling prawns in olive oil & garlic
“calamares del campo” (deep-fried breaded onions & peppers)
grilled chiperones (squid)
fish & seafood display case
meat display case
José, Antonio & Carlos
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