Bodega Dos de Mayo

Updated September 2017

Like its sister bars La Bodega and La Viuda, Dos de Mayo serves up traditional Andalusian-style tapas in a comfortable and friendly atmosphere. The menu includes montaditos and cooked tapas with a focus fish and seafood. It’s always lively and bustling so be sure to get there early if you want to get a table. My favourite tapa is the marinated pork liver with spring onion and cilantro, and their bacalao (salt cod) dishes are also nice. Good value for money.

Bread/Service Charge: 0€

Plaza de la Gavidia, 6
Tel. 954 90 86 47
Open 13.00 – 16.30 / 20.00 – midnight
€ € €

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Food 6 | Wine 7 | Service 6 | Ambiance 7

los jamones

caperberries & garlic

tortillitas de bacalao (salt cod fritters)

jamón Ibérico de bellota

manchego cheese

smoked sardines with guacamole

breaded prawns with bechamel

grilled chiperones (squid)

stewed Iberian pork cheeks

arroz negro with chocos and alioli

marinated pork liver with cilantro

pastry filled with langoustines

stuffed artichoke with jamón and pisto

coquinas in garlic and white wine sauce

chalkboard menus

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Updated September 2017