Updated June 2025
This little bodeguita, located just off the Plaza San Francisco, was opened in May 2020 by Huelva native Gabriel Cebrero. The cosy bar has about half a dozen high tables with stools inside and there are a few more on the pedestrian street outside.
Open for breakfast and lunch Monday to Friday there is an emphasis on quality breads such as bobitos, bollos or molletes which are brought in daily from Panadería Práxedes in La Algaba. They also have a wide assortment of top charcuterie and cheeses, with a good wine selection, including several sherry wines. There are daily stews and a few daily specials up on the chalkboard. It’s a casual, comfortable and friendly place to stop in.
Chicarreros 9
Tel: no bookings
Open 7.00 – 16.30 Monday – Friday
€ € €
Food 7 | Wine 7 | Service 6| Ambiance 6
toasted bobito (a mollete/bollo hybrid) with jamón Ibérico, tomato, evoo
toasted prieto (from La Algaba) with carne mechada, tomato, evoo
butterfly Cantabiran anchovies on toast with evoo
jamón Ibérico de Bellota
pringá montadito on toasted bollo
presa pastrami
bobito noel: carne mechá with queso de cabrales
artichokes with egg and jamón
payoyo blue cheese with tortas de Alcalá
owner Gabriel Cebrero
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Updated June 2025
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