Updated September 2023
Say hello to my local. This little place is about five minutes away from where I live, and it’s fabulous. I have to thank Jaime from Bodegas Faustino González in Jerez for this “discovery” several years ago, after he told me where I could find his spectacular wines (all en rama) in Sevilla. Turns out I can actually find over 200 (!!!) different sherries here, all available by the glass at very reasonable prices. A veritable sherry temple.
The bar began life back in 1920 as a small wine “despacho” and became Taberna La Goleta in 1952. The current owner, Manuel Rodríguez Navarro (nickname: Cateca) took over the space in 2013, maintaining the original features as well as recovering a beautiful beamed ceiling that was hidden behind plaster, though he did modernise the “Urinario” by replacing the saloon-style doors with a solid wooden one. It’s quite small inside, not much more than a “hole-in-the-wall”, but the space is well-used and the preserved Triana tiles are stunning. Outside there are a few tall tables in the pedestrian street.
The speciality, and my main reason for going there, is the huge range of sherries of every type. I feel like a kid let loose in a candy store in here but usually I leave it up to Manolo to decide for me. They also offer a good variety of charcuterie, cheeses, mojama and other preserved fish, montaditos and a small selection of traditional tapas. Some with a twist, like the tortilla with hierbabuena and the housemade “chicharrones especiales”, similar to those from Cádiz, but with a “toque Sevillano” and made exclusively for the bar by Carnicería Roiz. There are also a few daily specials. The staff are super friendly, helpful (they know their sherry) and keen to talk about the bar, or really just about anything. Love this place. A lot.
Santa María de Gracia 11
Tel 657 590 509
Open 11.00 – 17.00 Monday – Saturday
€ € €
Food 7 | Wine 10 | Service 8 | Ambiance 9
owner Manolo “Cateca”
impressive sherry list
the auxiliary list
new wine fridge!
there’s cold beer too!
mojama (cured tuna) and fried almonds
boquerones en vinagre
Gabriela manzanilla (perfect with that mojama)
toasted pringá montadito
paleta Ibérica
smoked salmon with piquillo pepper and onion salad
caracoles (in season)
Levante & Poniente manzanillas
toasted prawn montadito with alioli
cheese cured in pork lard
Cantabrian anchovies
“chicharrones especiales de Sevilla”
smoked sardines on toast with red pepper salad
Urium fino and manzanilla en rama
tortilla with hierbabuena
papas aliñá con melva
marinated pork liver with onions
payoyo cheese
spinach with garbanzos
pisto with egg
manzanilla Deliciosa
carne con tomate
carne mechada
chicken livers in amontillado sauce
cabrales cheese
caña de lomo & morcón
spicy chorizo montadito
the house vermouth
the “urinario” with new door
recovered high beamed ceiling
belén (nativity scene) in a sherry barrel
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Updated September 2023