Updated October 2024
La Barra de Inchausti, with an adjoining restaurant which can be accessed via the bar or a separate entrance in the street, is the newer location of their original La Moneda restaurant, which sadly closed after the pandemic lockdown. But the Inchausti siblings, Jorge and Conchi (chefs), and Isidro (front of house), keep looking forward with the same positive energy that you can feel when you enter the barra – you know something fun and delicious is about to happen.
The bar is light and airy, with lots of white and blue tile, and a long white marble bar, with a nautical/fishmongers theme. There are also a couple of outdoor tables near the entrance.
Specialising in fish and seafood dishes with more than a hint of the family’s home town of Sanlúcar de Barrameda, the food is excellent and I can’t seem to stay away from this place. The garlicky chicharrones are made on premises and are some of the best I’ve had. House standards such as the tortillita de camarones (shrimp fritter), sopa de galera (mantis shrimp soup), and pavía de bacalao (using fresh cod instead of the usual salted) are not to be missed. Fab fritos, excellent grilled fish and seafood. Service is friendly and efficient, and there’s an excellent wine list.
Bread/Service Charge: 1.80€ PER PERSON
Tomás de Ibarra 10
Tel 954 871 322
Open 13.00 – 16.00 / 20.30 midnight Tuesday – Saturday
13.00 – 16.00 Sunday
Summer Hours (June-July-August)
13.00 – 16.00 / 20.30 – midnight Tuesday – Friday
€ € € €
Food 10 | Wine 9 | Service 9 | Ambiance 9
La Barra
Jamón Ibérico de Bellota
salpicón de pulpo
mújol, mojama, maruca
papas aliñá
ensaladilla with crab
zamburiñas!
chicharrones de la casa
gambas blancas de Huelva
red tuna tartare
cazón (shark) a la manzanilla
tortillita de camarones
gambas al ajillo croquetas
carabinero croquetas
battered bacon-wrapped prawns
pavía de bacalao fresco
deep-fried sea anemones
sopa de galeras
garlicky coquinas
bacalao in sobrehusa sauce
monkfish in salsa verde
gambas al ajillo
atún encebollado
soupy seafood rice
albóndigas de chocos
chocos fritos
cazón en adobo
fried octopus
boquerones
puntillitas (small squid)
grilled almadraba tuna (mormo and contramormo)
with patatas panaderas and crispy calamares del campo
grilled bonito (tuna)
char-grilled octopus with pimentón sauce
Ibérico pork ribs in tomato sauce
Jorge and Isidro with Lola la Langosta
El Restaurante
Jorge & Conchi (chefs), Isidro (foh)
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Updated October 2024