Since opening its doors in 2002 Tribeca has been synonymous with the best of seafood fine dining in Sevilla. Brothers Pedro Giménez (chef) and Eduardo Guardiola (sommelier) offer superb quality product brought in daily from their own fishmonger on the Cádiz coast, served up with an impressive selection of over 400 wines along with top notch service from Maître Fernando Trujillo and team. The décor is chic and almost austere with two main dining areas and a couple of smaller rooms. I like being in the front dining area, close to the kitchen.
The short menu changes seasonally and there is also a seasonal tasting menu, with a wine pairing option. Below you can see a la carte dishes from a recent visit and also the spring 2025 tasting menu. Stand outs for me
Bread/Service Charge: 2.50€
Chaves Nogales 3
Tel 954 42 60 00
Terraza: Open 21.00 – 23.00 Tuesday – Saturday
Restaurant: Open 13.45 – 16.00 / 21.00 – 23.00 Tuesday – Saturday
13.45 – 16.00 Monday
Sunday closed
€ € € €
Food 9 | Wine 9 | Service 8 | Ambiance 8
ensaladilla de gambas
mayo made from a prawn broth reduction
bacalao brandade with black olives, bitter orange and crispy onion
Tasting Menu Spring 2025
codfish chip with brandade, cauliflower foam & quinoa, tomato sphere
carabinero tartare with ortiguilla toast
grilled white asparagus, trout roe, spinach sauce, codium
bouillabaisse
battered grouper with edamame, ginger, kumquat
glazed beef sweetbread, steamed pak choi, pickled walnuts
pear in thyme syrup, cheese flan, and lavender streusel
