Updated June 2018
Nazca does a nice job with its Peruvian-Japanese fusion menu, which also includes some Spanish items (the nigiri with chicharrones is delish). Run by the partners who own Duo Tapas and Sidonia (and now also Chifa and Típico), Nazca has a similar “young urban” feel to it. The decor is rustic-chic and large windows on two sides of the building let in lots of light. There’s a small sidewalk terrace and a separate dining area across the street.
Food is good, perhaps a bit less “inspired” than when it first opened in 2013 with a different chef – these days the menu seems somewhat formulaic. The ceviches are good and we also liked the maki and nigiri, but you can give the gyozos and “tokyo rolls” a miss. A grilled pork sirloin was tough and gristly (though the panko breaded potato that came with it was fabulous). Beef and chicken stir-fries are tasty and served in small pans. Be sure to ask about the daily specials.
Bread/Service Charge: 1€ PER PERSON
Baños 32
tel 691 32 08 98
Open: 13.00 – 16.30 / 20.30 – midnight
Closed Tuesday all day and Wednesday midday
€ € €
Food 7 | Wine 6 | Service 6 | Ambiance 7
panko-breaded maki with salmon, avocado and flying fish
vegetable gyozos
assorted nigiri & maki
if you don’t want to be charged for bread, just say you don’t want it
ceviche “on the beach” with sea bass and shellfish
pulpito niguiri with spicy ricoto sauce
causa limeña with avocado
nigiri de chicharrón Ibérico
pancetta nigiri with hoisin
ceviche de barco “de la lonja andaluza” with coriander, lime and chili
tuna ceviche with tamarind, lime, cilantro, red onion
seabass (corvina) leche de tigre ceviche with ginger
tasteless tokyo rolls
sea bass (lubina) leche de tigre ceviche
chicken stir-fry with bok choy, peppers,spring onion
beef stir-fry with fried potatoes, tomatoes, bean sprouts
Iberian sirloin with roasted veg and panko-breaded potato croquette
5-spice yoghurt with chocolate, chocolate mousse and strawberry
passionfruit foam
Updated June 2018