Cafetería Donald

Updated October 2024

Cafetería Donald, now celebrating its 50th anniversary,  is a neighbourhood taurino-themed tapas bar that serves up award-winning Eiriz jamones (and ensaladilla) along with fresh fish and seafood brought in daily from Huelva. My favourite spot is at the bar, but you can also choose between the side walk terrace or upstairs dining room. The homespun tapas – only available at the bar – are delish, the service friendly and professional, and the ambiance lively and fun.

First opened in 1973, the Donald is now owned and run by former waiter Mariano García, who took over after the original owner retired in 1987, and boasts three generations of loyal clientele including well-known bullfighters and other celebrities. And the name? When I asked Mariano “why Cafetería Donald?” and was told that it had actually been called Bar Donald Duck by the original owner until he was threatened with legal action by Disney. Which not only answered the question, but also explained his Donald Duck tie.

Have the ensaladilla (of course) and some of their excellent fritos. They also do a whole braised lamb shoulder along with their fresh fish options. Classic tapas, many unchanged since the 1970s, a decent wine list… it’s pure Sevilla here.

Canalejas 3
tel. 954227252 / 954218195
Open 12.00 – midnight
All Day Kitchen
€ € €

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Food 8 | Wine 7 | Service 8 | Ambiance 7

the menu

jamón Ibérico

award-winning ensaladilla

boquerones al vinagre


salpicón de mariscos (seafood salad)

fideos marineros (seafood noodles)

gambas al ajillo

grilled swordfish with garic and parsley sauce

judiones (large butter beans) with prawns

grilled chicken breast with alioli

grilled pork loin with garlicky tomato sauce

pork pinchito moruno

chicken pinchito

breaded chicken breast with bechamel

lubina (sea bass) with bilbaina sauce

locally produced beef sausages

ham, salchicha and cheese flamenquín

fried aubergine filled with beef, topped with onion sauce

spinach with garbanzos

pavía de bacalao

battered prawns

percebes (gooseneck barnacles)

fried pijotas

calamari

galeras al ajillo

pork kidneys in sherry sauce

stewed tuna in tomato sauce

solomillo al whisky

beef meatballs

roasted pork loin al jerez

whole leg of lamb

grilled beef entrecote

fresh fish display

award-winning Eiriz jamones

team Donald

chef Paco

owner Mariano García


upstairs dining room


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Updated October 2024