Updated January 2019
Alcuza is definitely a place worth returning to, with a solid tapas menu, good wines and professional service. Tapas are available at the bar and out on the sidewalk terrace, and there is a dining room along the other arm of the L-shaped space. Give the mini-burger a miss, but the chipirones are perfectly grilled and the chicken pastel with aubergines and Pedroso cheese is also superb. Dining room menu is also available in the tapas bar.
Bread Charge: 1€ PER PERSON
Campamento 29
Tel. 954 542 477
Open:13.00 – 17.00 Monday
13.00 – midnight Tuesday – Saturday
Kitchen closed 16.00 – 20.30
Closed Sunday
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 7
“grandma’s” croquettes
“wontons” filled with cheese, leeks and langoustines
caña de lomo, sausage and jamón (all Ibérico de bellota)
chicharrones with mango chutney
ensaladilla de gambas blancas
piquillo peppers filled with creamy bacalao brandada
presa tataky with tomato marmalade
scallops with asparagus and a butter, scallop, fino sherry sauce
retinta beef burger
pork piruleta with migas and cilantro gazpacho
crispy king prawns with lime mayo
marinated solomillo on toast with asparagus and kaki alioli
presa burrito with caramalised onion and cheese
free range chicken pastel with aubergine and Pedroso cheese
“serranito inverso” grilled solomillo and chips on top of crisp
artesanal regaña, with roasted red peppers underneath
grilled pork ribs with truffle potato purée
rice with Ibérico pork shank
grilled chipirones with potato and apple purée
bacalao glazed with garlic mousseline over house tomatoes
artichokes with baby beans, asparagus and jamón
grilled solomillo with apple sauce and crispy potatoes
Updated: January 2019