I remember this typical little neighbourhood bar from back in the days when it belonged to the Peregil family. It changed hands a few years ago. Visually it remains pretty much the same, with a few hipster touches added here and there, most notably in the menu. It’s a cosy place, with about about eight or nine tables, and a small mezzanine functions room above the bar. Decoration includes a wrought iron “street lamp” and a wooden “crocodile” hanging from the ceiling that was doubtless inspired by the one in the cathedral.
A modest menu includes traditional charcuterie and stews like lomo con tomate and espinacas con gabanzos, as well as vegetarian and gluten free options. Favourite dish was the fried chicharrones, which were as good as I’ve had anywhere. Friendly service, and a good place to stop for a snack on your tapeo.
Águilas 10
Tel 630 046 324
Open 13.00 – 17.00 / 20.00 – midnight
Saturday 13.00 – midnight
€ € €
Food 6 | Wine 7 | Service 6 | Ambiance 7
chicharrones
grilled goat cheese with caramalised onion and red pesto
pork loin in tomato sauce
